苦瓜丝姜丝炒蛋 Fried Shredded Bitter Gourd Ginger wiith Egg

 这道菜肴非常简单
虽然用了一些时间去将苦瓜切成丝
不过炒出来的效果好到不得了！
口感比苦瓜片来得好

材料Ingredients:

苦瓜(切丝) bitter gourd (shredded)
姜丝 sliced ginger

鸡蛋 2 eggs

盐，胡椒粉和糖适量 salt, pepper and sugar

绍兴酒适量 shao xing wine

蒜末和洋葱末 minced garlic & shallot

苦瓜去瓤，切成丝，加入盐泡水10分钟, 滤干 

鸡蛋加入少许绍兴酒打散

锅中加入油烧热加入姜丝，蒜末和洋葱末爆香

然后加苦瓜丝翻炒

再加入鸡蛋翻炒
最后加入适量的盐，胡椒粉和糖
翻炒至脆软即可

soak shredded bitter gourd with a bit of salt in water for about 10 minutes

beat eggs together with some shao xing wine

heat oil in wok, add in sliced ginger, minced garlic & onion

stir fry for 1 minutes, add in shredded bitter gourd 
and stir fry for another 1 minute
pour in the eggs and stir fry and mix well with bitter gourd

add in salt, pepper and sugar to taste

stir fry the bitter gourd until cooked