Sunday, March 1, 2020
Sunday, February 23, 2020
Friday, February 21, 2020
蔓越莓奶油小面包 cranberry butter roll
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8ze8LYU65Y3U2uHJ6H84O7T35TSWFnyDHIQ29tORV-biHXXTjCgYa3Vb5ruuPvPw4XFooEhz5ySwxCs_OdExHodAIyTy-Ksxdt2SEjwTuOCSPrCeris6cSwtFRR-h16Nh17R4JJJ-3KA/s320/20200221_142659.jpg)
香喷喷的小面包
烤的时候烤炉散发出来的香味
实在忍不住了
80g 清水 water
120g 鲜奶 fresh milk
4g 干酵母 dry yeast
300g 面包粉 bread flour
1 tablespoon 汤匙 砂糖 sugar
1/4 teaspoon 茶匙盐 salt
1 tablespoon 汤匙奶油 butter
适量蔓越莓和葡萄干
some cranberry and raisin
水 鲜奶 干酵母 混合拌匀
面包粉 盐 砂糖倒入攪盘里
加入水鲜奶酵母混合液
搅拌成柔软的面团
最后加入奶油将面团搅拌至光滑
用大盘盖着发酵1-2小时或双倍大
将面团分成小部分
加入蔓越莓和葡萄干揉圆
加入蔓越莓和葡萄干揉圆
发酵40-60分钟或双倍大
涂上一层薄薄的蛋液
用刀片在面包上割一横
放入一小块奶油
涂上一层薄薄的蛋液
用刀片在面包上割一横
放入一小块奶油
预热烤箱180度烘烤大约20分钟
water fresh milk dry yeast mix well
add in bread flour sugar salt
into the mixing bowl
slowly add in the milk mixture
and beat to form soft dough
and beat to form soft dough
lastly add in butter and beat to form a smooth dough
remove the dough and cover with big bowl
and let rise for 1-2 hours or double the size
divide the dough into some small portions
wrap in the cranberry and raisin
wrap in the cranberry and raisin
round the dough into round shape
place in the greased baking pan
let rise for 40-60 minutes
or double the size
or double the size
brush with egg wash
cut one line on top of bun
insert 1 small slice of butter
cut one line on top of bun
insert 1 small slice of butter
Friday, February 7, 2020
Wednesday, January 29, 2020
芝士吐司 Cheese Loaf
高筋面粉 250g high protein flour
奶粉 2 tablespoons milk powder
幼糖 2 tablespoons sugar
干酵母 1 teaspoon dry yeast
少许盐 a pinch of salt
软化奶油 20g soft butter
水 130ml water
高筋面粉,糖,奶粉,盐及酵母一起混合
慢慢加入水搅拌面团,然后加入软化奶油
将面团搅拌至光滑及有弹性
盖着发酵1-2小时或双倍大
盖着发酵1-2小时或双倍大
将面团放气,揉成圆形状,松弛20分钟
把面团压扁成方形,卷入两片芝士(撕小片)
排在已扫牛油的烤盘上
发酵40分钟或双倍大
顶部洒些芝士粉
顶部洒些芝士粉
预热烤箱170度烘烤30分钟
add all high protein flour, milk powder,
sugar, salt and yeast into the mixing bowl
slowly add in water, beat to form a dough
add in the butter and beat until smooth
remove the dough and covered in big bowl
and let rise for at 1-2 hours or double the size
round up and rest for another 20 minutes
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