食在怡保 (二)

Sitiawan怡保江沙两天一夜游 (22/9/2014)

“返家乡”，这次真的是回老家 ~ 江沙

黎家三姐妹和妈妈回老家探访老邻居，老朋友

我们姐妹也回去和老同学相聚

三十年后真正的重返老家，另一番滋味在心头

7.30am开车直上美罗BIDOR吃早餐

刚刚好一个小时到达

已经有好多年没来这里了

向来闻名的鸭腿面，鲜虾云吞面，

还有其它的小吃如芋角，烧包，加央角，嫁女饼等等

先到了SITIAWAN实兆远福清洋的巴锡班尖(PASIR PANJANG)的大伯公庙

新旅游景点，慕名而来的人潮络绎不绝 

这里也有卖道地的小食及土产

我们也想“发财”哦！

然后到怡保找吃的

还好天津饮冰室改了营业时间

接近下午3.00pm还有得吃啊！

晚餐又是去找好吃的

终于吃到德记炒粉

宵夜吃不下了

连糖水都喝不下了啊！

唯有早点睡觉明天一早回老家回母校

 在怡保大姐家附近吃了简单的早餐

我的母校

去了河边街，老爸曾经在这里经营过咖啡店

现今这里已经大改变

有好多手工艺品商店

也有FOOD COURT卖我们小时时候爱吃的LAKSA

买了一个藤制的灯罩，刚刚好适合我家的那一盏盐灯

 

我们也有逗留公民茶室

茶室刚出炉的包子

 

在怡保行行走走

杏仁鲜橙杯子蛋糕 Almond Orange Cupcakes

材料Ingredients:

自发面粉(加入1/4茶匙盐) 180g self raising flour+1/4 teaspoon salt
杏仁末 40g ground almond

黄油 250g butter (room temperature)
细糖 150g caster sugar

鸡蛋 4 eggs

牛奶 40ml milk

鲜橙汁(取自一粒大鲜橙) zest of 1 large orange

鲜橙皮(切屑自一粒大鲜橙) fresh orange juice of 1 large orange

将黄油和糖打至蓬松，分次加入打发的鸡蛋，

再拌打至蓬松，然后加入鲜橙汁和鲜橙皮拌匀

加入牛奶和自发面粉慢慢翻动搅拌均匀

填满每个杯子蛋糕的杯子3 / 4满

在预热烤箱175度烘烤大约 18-20分钟

直到顶部金黄色

使用蛋糕测试仪来测试烤熟的杯子蛋糕

如果杯子蛋糕测试出来干净 

杯子蛋糕即可出炉

preheat oven to 170C

cream the butter and sugar until light and fluffy

add the beaten eggs, one at a time, beating well after each addition

scrape down the sides of the bowl as needed

beat in the orange juice and orange zest

with the mixer on low speed, add the flour (mix in the salt) and milk

fill the muffin cups with batter

bake for about 18 -20 minutes or until nicely browned 

and a toothpick inserted into a cupcake comes out clean

芋头金瓜糕 Steamed Yam N Pumpkin Cake

材料ingredients:

芋头(切粒) 500g Yam (diced)
金瓜(切粒) 100g pumpkin (diced)

粘米粉400g rice flour

薯粉 30g tapioca flour

水 800ml

虾米1 big bowl dried shrimp (washed & diced)
小洋葱粒 diced shallot

香葱粒 diced spring onion

调味料：盐，胡椒粉，五香粉，麻油，料酒，鸡精粉(个一茶匙)

Seasoning：salt, all spices, pepper, sesame oil, 

shao xin wine, chicken stock powder (1 teaspoon each)

将粘米粉和薯粉参入800ml水拌均匀成糊浆

虾米泡软剁碎

热锅，爆香虾米和小洋葱粒，盛起备用

热锅加入芋头翻炒，加入200ml水将芋头炒软

加入少许爆香虾米翻炒均匀

然后加入调味料再翻炒均匀

最后加入糊浆以小火炒大约5分钟拌匀

将芋头糊浆倒入抹了油的蒸盘
拌入金瓜粒

大火蒸大约35-40分钟

mix the rice flour and tapioca flour with 800ml water to make a thin batter 

fry the dried shrimps and diced shallot until crispy and set aside

heat some oil in wok, stir fry the yam for 1-2 minutes

add in 200ml water and fry the yam until soft

add in fried dried shrimp and all seasnoning 

stir fry for another 2-3 minutes

add in the flour batter and stir in low heat for about 5 minutes

scoop the ready batter into the greased steam pan
stir in the diced pumpkin

steam with high heat for around 35-40 minutes

苦瓜丝姜丝炒蛋 Fried Shredded Bitter Gourd Ginger wiith Egg

 这道菜肴非常简单
虽然用了一些时间去将苦瓜切成丝
不过炒出来的效果好到不得了！
口感比苦瓜片来得好

材料Ingredients:

苦瓜(切丝) bitter gourd (shredded)
姜丝 sliced ginger

鸡蛋 2 eggs

盐，胡椒粉和糖适量 salt, pepper and sugar

绍兴酒适量 shao xing wine

蒜末和洋葱末 minced garlic & shallot

苦瓜去瓤，切成丝，加入盐泡水10分钟, 滤干 

鸡蛋加入少许绍兴酒打散

锅中加入油烧热加入姜丝，蒜末和洋葱末爆香

然后加苦瓜丝翻炒

再加入鸡蛋翻炒
最后加入适量的盐，胡椒粉和糖
翻炒至脆软即可

soak shredded bitter gourd with a bit of salt in water for about 10 minutes

beat eggs together with some shao xing wine

heat oil in wok, add in sliced ginger, minced garlic & onion

stir fry for 1 minutes, add in shredded bitter gourd 
and stir fry for another 1 minute
pour in the eggs and stir fry and mix well with bitter gourd

add in salt, pepper and sugar to taste

stir fry the bitter gourd until cooked

干咖哩土豆肉丝 Dry Curry Potato with Sliced Pork

材料Ingredients:

猪肉 300g sliced pork 

(也可以改牛肉丝，羊肉丝或鸡肉丝)
土豆(切细条) 2 medium size sliced potato
大洋葱丝 1 large sliced onion 
咖哩粉 1 tablespoon curry paste

蒜末 minced garlic 
咖哩叶  curry leafs 
淡奶 3 tablespoons evaporated milk

用2茶匙咖哩粉，咖哩叶，盐，黑酱油，麻油和薯粉腌制猪肉大约30分钟

烧热油锅，放入蒜末爆香 
然后加入大洋葱丝爆香
再加入咖哩粉和咖哩叶再爆香

然后加入猪肉和土豆翻炒
再加入适量的水翻炒至猪肉熟及土豆软
然后加入盐和胡椒粉调味
最后加入淡奶以大火炒干

marinate the sliced pork with 2 teaspoons curry paste, curry leaf, salt, 
black soy sauce, sesame oil and corn starch for about 30 minutes

heat oil in pan, stir fry the minced garlic 

then add in sliced onion and continue stir fry with high heat

 later add in curry paste and some curry leaf stir fry and mix well

add in the sliced pork and potato and continue stir fry 

then add in some water continue stir fry till pork cooked & potato soft

 add in salt and pepper to taste

lastly add in evaporated milk and fry with high heat 

五谷豆浆面包 Multi Grain Soya Milk Bread

香喷喷的面包又出炉啦！

面包超松软，外皮好脆。

加入了核桃，蔓越莓及五谷

再加入五谷豆浆搅拌面团

阵阵豆浆香味散发出来

面团特别柔软

材料Ingredients:

高筋面粉 300g high protein flour
普通面粉 50g all purpose flour
核桃，蔓越莓及五谷 4 tablespoons walnut, cranberry & nuts

奶粉 2 tablespoons milk powder

干酵母 1 1/2 teaspoons dry yeast

少许盐 a pinch of salt

冷五谷豆浆 180ml cold fresh multigrain soya milk

溶化奶油 2 tablespoons soft butter

高筋面粉，普通面粉，核桃，蔓越莓及五谷，
盐，奶粉及酵母一起混合

慢慢加入冷五谷豆浆搅拌面团,  然后加入奶油

将面团搅拌至光滑及有弹性

用大盘盖着发酵1 - 2小时或双倍大
将面团分成几份，揉成圆形状，松弛20分钟

把面团分割成小方块
排在已扫牛油的烤盘上

发酵1小时或双倍大

刷上蛋液，洒上杏仁片，麦片，葡萄干

预热烤箱180度烘烤30-35分钟

add all high protein flour, multi purpose flour, milk powder, 

walnut, cranberry & nuts, salt and dry yeast into the mixing bowl 

slowly add in cold fresh multi grain soya milk and beat to form dough

lastly add in soft butter and beat to form a smooth dough

 cover and let rise for 1-2 hour or double the size

divide the dough into smaller portions

round the dough into ball shape

and rest for another 20 minutes
cut the dough to small square pieces
arrange into the baking pan

let rise for 1 hour or double the size 

brush with egg wash and sprinkle some almond flake, 
cornflakes and raisin on top

bake at 180 for about 30-35 minutes

斑马美禄奶油蛋糕 Zebra Milo Butter Cake

又是蛋糕香，又是斑马，爱它啊！

香喷喷的MILO奶油蛋糕出炉啦！

香味从厨房飘香到大厅

好吃！好吃！

材料Ingredients:

自发面粉 180 self raising flour

黄油 200g butter

幼糖 100g caster sugar

鸡蛋 3 eggs
淡奶 2 tablespoons evaporated milk

美禄(加入温水拌匀) 二汤匙
2 tablespoons Milo powder 
(mix with some warm water)

先将奶油和幼糖以快速度搅拌至松白

然后先将鸡蛋打发
分次将蛋液加入已经打好的奶油和糖内搅拌均匀

加入淡奶拌匀

 之后再分次加入过筛的粉以慢速度搅拌均匀

把蛋糕面糊分成两部分

一部分加入美禄拌均

用大汤匙一大匙的原味蛋糕糊
再一大匙的咖啡可可粉蛋糕糊
分别加入蛋糕盘中央

放入烤箱以170度烤大约30-35分钟
小纸杯蛋糕大约烤15分钟

竹签插入蛋糕体，拿出不沾黏，即熟透

cream the butter and sugar until fluffy and light
beat the egg and set aside
add in beaten egg gradually into the mixture & cream evenly
add in milk mix well
then add in sifted flour slowly and mix well

separate the mixture into two portions

one portion add in Milo mixture and mix well

using large spoon to rotate the two portion of mixture into the bake pan

bake in the pre-heated oven at 170C for about 30-35 minutes
for cupcake bake about 15 minutes