杏仁鲜橙杯子蛋糕 Almond Orange Cupcakes

材料Ingredients:

自发面粉(加入1/4茶匙盐) 180g self raising flour+1/4 teaspoon salt
杏仁末 40g ground almond

黄油 250g butter (room temperature)
细糖 150g caster sugar

鸡蛋 4 eggs

牛奶 40ml milk

鲜橙汁(取自一粒大鲜橙) zest of 1 large orange

鲜橙皮(切屑自一粒大鲜橙) fresh orange juice of 1 large orange

将黄油和糖打至蓬松，分次加入打发的鸡蛋，

再拌打至蓬松，然后加入鲜橙汁和鲜橙皮拌匀

加入牛奶和自发面粉慢慢翻动搅拌均匀

填满每个杯子蛋糕的杯子3 / 4满

在预热烤箱175度烘烤大约 18-20分钟

直到顶部金黄色

使用蛋糕测试仪来测试烤熟的杯子蛋糕

如果杯子蛋糕测试出来干净 

杯子蛋糕即可出炉

preheat oven to 170C

cream the butter and sugar until light and fluffy

add the beaten eggs, one at a time, beating well after each addition

scrape down the sides of the bowl as needed

beat in the orange juice and orange zest

with the mixer on low speed, add the flour (mix in the salt) and milk

fill the muffin cups with batter

bake for about 18 -20 minutes or until nicely browned 

and a toothpick inserted into a cupcake comes out clean

芋头金瓜糕 Steamed Yam N Pumpkin Cake

材料ingredients:

芋头(切粒) 500g Yam (diced)
金瓜(切粒) 100g pumpkin (diced)

粘米粉400g rice flour

薯粉 30g tapioca flour

水 800ml

虾米1 big bowl dried shrimp (washed & diced)
小洋葱粒 diced shallot

香葱粒 diced spring onion

调味料：盐，胡椒粉，五香粉，麻油，料酒，鸡精粉(个一茶匙)

Seasoning：salt, all spices, pepper, sesame oil, 

shao xin wine, chicken stock powder (1 teaspoon each)

将粘米粉和薯粉参入800ml水拌均匀成糊浆

虾米泡软剁碎

热锅，爆香虾米和小洋葱粒，盛起备用

热锅加入芋头翻炒，加入200ml水将芋头炒软

加入少许爆香虾米翻炒均匀

然后加入调味料再翻炒均匀

最后加入糊浆以小火炒大约5分钟拌匀

将芋头糊浆倒入抹了油的蒸盘
拌入金瓜粒

大火蒸大约35-40分钟

mix the rice flour and tapioca flour with 800ml water to make a thin batter 

fry the dried shrimps and diced shallot until crispy and set aside

heat some oil in wok, stir fry the yam for 1-2 minutes

add in 200ml water and fry the yam until soft

add in fried dried shrimp and all seasnoning 

stir fry for another 2-3 minutes

add in the flour batter and stir in low heat for about 5 minutes

scoop the ready batter into the greased steam pan
stir in the diced pumpkin

steam with high heat for around 35-40 minutes

苦瓜丝姜丝炒蛋 Fried Shredded Bitter Gourd Ginger wiith Egg

 这道菜肴非常简单
虽然用了一些时间去将苦瓜切成丝
不过炒出来的效果好到不得了！
口感比苦瓜片来得好

材料Ingredients:

苦瓜(切丝) bitter gourd (shredded)
姜丝 sliced ginger

鸡蛋 2 eggs

盐，胡椒粉和糖适量 salt, pepper and sugar

绍兴酒适量 shao xing wine

蒜末和洋葱末 minced garlic & shallot

苦瓜去瓤，切成丝，加入盐泡水10分钟, 滤干 

鸡蛋加入少许绍兴酒打散

锅中加入油烧热加入姜丝，蒜末和洋葱末爆香

然后加苦瓜丝翻炒

再加入鸡蛋翻炒
最后加入适量的盐，胡椒粉和糖
翻炒至脆软即可

soak shredded bitter gourd with a bit of salt in water for about 10 minutes

beat eggs together with some shao xing wine

heat oil in wok, add in sliced ginger, minced garlic & onion

stir fry for 1 minutes, add in shredded bitter gourd 
and stir fry for another 1 minute
pour in the eggs and stir fry and mix well with bitter gourd

add in salt, pepper and sugar to taste

stir fry the bitter gourd until cooked

干咖哩土豆肉丝 Dry Curry Potato with Sliced Pork

材料Ingredients:

猪肉 300g sliced pork 

(也可以改牛肉丝，羊肉丝或鸡肉丝)
土豆(切细条) 2 medium size sliced potato
大洋葱丝 1 large sliced onion 
咖哩粉 1 tablespoon curry paste

蒜末 minced garlic 
咖哩叶  curry leafs 
淡奶 3 tablespoons evaporated milk

用2茶匙咖哩粉，咖哩叶，盐，黑酱油，麻油和薯粉腌制猪肉大约30分钟

烧热油锅，放入蒜末爆香 
然后加入大洋葱丝爆香
再加入咖哩粉和咖哩叶再爆香

然后加入猪肉和土豆翻炒
再加入适量的水翻炒至猪肉熟及土豆软
然后加入盐和胡椒粉调味
最后加入淡奶以大火炒干

marinate the sliced pork with 2 teaspoons curry paste, curry leaf, salt, 
black soy sauce, sesame oil and corn starch for about 30 minutes

heat oil in pan, stir fry the minced garlic 

then add in sliced onion and continue stir fry with high heat

 later add in curry paste and some curry leaf stir fry and mix well

add in the sliced pork and potato and continue stir fry 

then add in some water continue stir fry till pork cooked & potato soft

 add in salt and pepper to taste

lastly add in evaporated milk and fry with high heat 

五谷豆浆面包 Multi Grain Soya Milk Bread

香喷喷的面包又出炉啦！

面包超松软，外皮好脆。

加入了核桃，蔓越莓及五谷

再加入五谷豆浆搅拌面团

阵阵豆浆香味散发出来

面团特别柔软

材料Ingredients:

高筋面粉 300g high protein flour
普通面粉 50g all purpose flour
核桃，蔓越莓及五谷 4 tablespoons walnut, cranberry & nuts

奶粉 2 tablespoons milk powder

干酵母 1 1/2 teaspoons dry yeast

少许盐 a pinch of salt

冷五谷豆浆 180ml cold fresh multigrain soya milk

溶化奶油 2 tablespoons soft butter

高筋面粉，普通面粉，核桃，蔓越莓及五谷，
盐，奶粉及酵母一起混合

慢慢加入冷五谷豆浆搅拌面团,  然后加入奶油

将面团搅拌至光滑及有弹性

用大盘盖着发酵1 - 2小时或双倍大
将面团分成几份，揉成圆形状，松弛20分钟

把面团分割成小方块
排在已扫牛油的烤盘上

发酵1小时或双倍大

刷上蛋液，洒上杏仁片，麦片，葡萄干

预热烤箱180度烘烤30-35分钟

add all high protein flour, multi purpose flour, milk powder, 

walnut, cranberry & nuts, salt and dry yeast into the mixing bowl 

slowly add in cold fresh multi grain soya milk and beat to form dough

lastly add in soft butter and beat to form a smooth dough

 cover and let rise for 1-2 hour or double the size

divide the dough into smaller portions

round the dough into ball shape

and rest for another 20 minutes
cut the dough to small square pieces
arrange into the baking pan

let rise for 1 hour or double the size 

brush with egg wash and sprinkle some almond flake, 
cornflakes and raisin on top

bake at 180 for about 30-35 minutes

斑马美禄奶油蛋糕 Zebra Milo Butter Cake

又是蛋糕香，又是斑马，爱它啊！

香喷喷的MILO奶油蛋糕出炉啦！

香味从厨房飘香到大厅

好吃！好吃！

材料Ingredients:

自发面粉 180 self raising flour

黄油 200g butter

幼糖 100g caster sugar

鸡蛋 3 eggs
淡奶 2 tablespoons evaporated milk

美禄(加入温水拌匀) 二汤匙
2 tablespoons Milo powder 
(mix with some warm water)

先将奶油和幼糖以快速度搅拌至松白

然后先将鸡蛋打发
分次将蛋液加入已经打好的奶油和糖内搅拌均匀

加入淡奶拌匀

 之后再分次加入过筛的粉以慢速度搅拌均匀

把蛋糕面糊分成两部分

一部分加入美禄拌均

用大汤匙一大匙的原味蛋糕糊
再一大匙的咖啡可可粉蛋糕糊
分别加入蛋糕盘中央

放入烤箱以170度烤大约30-35分钟
小纸杯蛋糕大约烤15分钟

竹签插入蛋糕体，拿出不沾黏，即熟透

cream the butter and sugar until fluffy and light
beat the egg and set aside
add in beaten egg gradually into the mixture & cream evenly
add in milk mix well
then add in sifted flour slowly and mix well

separate the mixture into two portions

one portion add in Milo mixture and mix well

using large spoon to rotate the two portion of mixture into the bake pan

bake in the pre-heated oven at 170C for about 30-35 minutes
for cupcake bake about 15 minutes

杏仁罂粟子面包 Almond Poppy Seed Bread

香喷喷的面包出炉啦！

外皮好脆，面包好松软。。。好好吃哦！

一出炉老公就泡茶去了

接着取了个碟子来跟我讨面包吃。。。哈哈！

材料Ingredients:

高筋面粉 200g high protein flour
普通面粉 80g all purpose flour
杏仁(稍微烤过) 2 tablespoons almond flake (lightly baked)
罂粟子 2 teaspoons poppy seed 

奶粉 1 tablespoon milk powder

干酵母 1 1/2 teaspoons dry yeast

少许盐 a pinch of salt

冰水 130ml cold water

奶油 2 tablespoons soft butter

高筋面粉，普通面粉，杏仁，罂粟子，奶粉及酵母一起混合

慢慢加入冰水搅拌面团,  然后加入奶油

将面团搅拌至光滑及有弹性

用大盘盖着发酵1 - 2小时或双倍大
将面团分成几份，揉成圆形状，松弛20分钟

整形及排在已扫牛油的烤盘上或纸杯

发酵1小时或双倍大

刷上蛋液，洒上杏仁片

预热烤箱180度烘烤20分钟

add all high protein flour, multi purpose flour, milk powder, 

almond flake, poppy seed and dry yeast into the mixing bowl 

slowly add in cold water and beat to form dough

lastly add in soft butter and beat to form a smooth dough

 cover and let rise for 1-2 hour or double the size

divide the dough into smaller portions

round the dough into ball shape

and rest for another 20 minutes

form the shape you like and place in the baking cup 

let rise for 1 hour or double the size 

brush with egg wash and sprinkle some almond flake on top

bake at 180 for about 20 minutes

中韩合璧炒芋头糕 Korean Fried Yam Cake

原来用韩国年糕酱来炒芋头糕点是那么的棒！
昨天弄的芋头糕还有一些在冰箱
今天就来个中韩合璧的小吃
用了韩国年糕酱来炒芋头糕
味道香辣，再加上培根的香脆
简直是一道非常棒的中韩合璧小吃

我之前试过弄韩国年糕酱意大利粉
味道也很好！

材料 Ingredients:

芋头糕(切小块)

培根(切小块)
小腊肠
蒜末及洋葱末

韩国年糕酱适量

韩国泡菜适量

热油锅将培根爆香
加入蒜末及洋葱末再爆香
加入小腊肠再翻炒片刻
然后加入芋头糕翻炒
最后再加入韩国年糕酱及韩国泡菜翻炒拌匀即可 

可可奶油蛋糕 Cocoa Butter Cake

好久没烤蛋糕了

今天就来烤个奶油蛋糕吧！

昨天小坏蛋还投诉

问我为什么那么久没有做蛋糕给他吃。。。哈哈！

好吧，今天就弄给你吃啦！

材料Ingredients:

自发面粉 200 self raising flour

黄油 250g butter

幼糖 180g caster sugar

鸡蛋 4 eggs
淡奶 3 tablespoons evaporated milk
香精 1 teaspoon vanilla essence

可可粉 2 tablespoons cocoa powder
chocolate chip 

先将奶油和幼糖以快速度搅拌至松白

然后先将鸡蛋打发
分次将蛋液加入已经打好的奶油和糖内搅拌均匀

加入淡奶和香精拌匀

 之后再分次加入过筛的粉以慢速度搅拌均匀

把蛋糕面糊分成两部分

一部分加入可可粉拌均

将两个面糊分别加入烤盘或纸杯

使用牙签或筷子画出你喜欢的图案

在上面加些chocolate chips

放入烤箱以170度烤大约35-40分钟
小纸杯蛋糕大约烤20分钟

竹签插入蛋糕体，拿出不沾黏，即熟透

cream the butter and sugar until fluffy and light
beat the egg and set aside
add in beaten egg gradually into the mixture & cream evenly
add in milk and vanilla essence mix well
then add in sifted flour slowly and mix well

separate the mixture into two portions

one portion add in cocoa powder and mix well

pour in the cocoa portion into the baking pan

then add in the original cake mixture on top of it
use toothpick to draw the design 
sprinkle some chocolate chips on top

bake in the pre-heated oven at 170C for about 35-40 minutes
for cupcake bake about 20 minutes

李雄记酒家 ~~ 好菜介绍 Restoran Lee Hong Kee Sg Buloh

今天难得老同学从JB来PJ

就约好了带他们去吃好料

好久没有去这里吃饭了

李雄记酒家 Kampong Baru Sg Buloh

搬了新地点，泊车方便得多

而且酒家设备很美，比起旧地点好得很

今天也吃到几道新菜式

砂锅八丁鱼 ~~ 鱼肉鲜甜，酱汁调味刚刚好，一极棒！

豉油焖五花腩 ~~ 简简单单的黑豉油焖五花腩，味道十足。

月光苋菜 ~~ 头一次吃这道菜

苋菜蟹肉汤加入生蛋再拌匀，入口滑嫩鲜甜。。。赞！

猪肚捞鸡肉丝 ~~ 也是头一次吃它

很特别，香葱丝加上九层塔叶及其它青菜丝

淋上豉油王汁拌匀，夹着猪肚和鸡肉丝一起入口

还有好多只的大虾子，很新鲜而且很爽口

口感脆又香。。。非常的棒哦！

我们只有五个人

就点了四道菜

这里吃饭价钱很相宜

四道菜加一壶茶王

总共是RM121

李雄记酒家 Restoran Lee Hong Kee

No 3 Tingkat Bawah Jalan Kati GU 19/G

Kg Baru Sg Buloh 40160 Selangor 

Tel: 03-6140 2678  /  HP: 016-667 4810 (Mdm Nin / 阿珍)

(Sg Buloh 警察局对面)

可可斑马鸡蛋糕 Cocoa Zebra Egg Cake

材料Ingredients: 

全蛋 2 whole egg

蛋黄 6 eggs yolk

粟米油 100g corn oil

麵粉 120g cake flour 
发粉 1/2 teaspoon baking powder
香精 1 teaspoon vanilla essence

蛋白 6 eggs white

砂糖 130g sugar 

可可粉+温水拌匀 4 teaspoons cocoa powder+warm water

蛋黃和全蛋轻轻拌匀(不要打发)

再把粟米油加入拌勻

然后加入过筛麵粉和发粉拌勻至完全混合均勻

将蛋白打至湿性发泡后

加入糖打至拿起搅拌器尾端呈现尖挺

先拌入1/3的蛋白霜进蛋黃面糊

然后再把面糊倒回剩余的蛋白霜里拌匀

取出1/3的面糊加入即溶咖啡及可可粉拌匀

用大汤匙一大匙的原味蛋糕糊再一大匙的咖啡可可粉蛋糕糊
分别加入蛋糕盘中央

预热烤炉170度烤大约35-40分钟 

 whole egg&egg yolk mix well (do not beat)

add in corn oil mix well

fold in sifted flour with baking powder and mix until smooth

whist the egg white and cream of tartar until fluffy 

add in sugar slowly until stiffly 

add the some egg white mixture into the egg yolk mixture mix well

then pour all into the balance of egg white mixture and mix well

took out half of the mixture and add in the instant coffee powder & cocoa powder mix well

using large spoon to rotate the two portion of mixture into the bake pan

bake in preheat oven at 170C for about 35-40 minutes