凤梨酥 Pineapple Tart

猪年大吉
猪照型的凤梨酥

材料Ingredients:

 无盐奶油 125g butter

糖粉 50g icing sugar
蛋黄 1 egg yolk 

面粉 180g flour
蛋黄粉 3 tablespoons custard powder 

奶粉 2 tablespoon full cream milk powder
芝士粉 1 tablespoon parmesan cheese

无盐奶油，加入过筛后的糖粉搅拌均匀
然后加入蛋黄再搅拌均匀

将面粉，蛋黄粉过筛后，加入拌匀
然后加入奶粉和芝士粉再拌匀
将搅拌好的面团用保鲜纸包好
置入冰箱20分钟才拿出来
拿一小块粉团包入凤梨馅
整形摆放在搽油的烤盘

并以160℃烤约20-25分钟

 butter, icing sugar lightly mix well
add in egg yolk mix well

add in sifted flour and 
custard powder mix well 
then add in full cream milk powder 
and parmesan cheese mix well
Wrap the dough with sling wrap 
and place in the refrigerator for 
about 20 minutes
then take a small portion of dough place some pineapple filling inside
round up and form the shape
 then place onto the greased baking tray

bake in preheated oven 160C 
for about 20 -25 minutes

香蕉蛋糕 Spongy Banana Cake

下午茶来啦! 

好久没有吃过那么松软的香蕉蛋糕了呀! 

还贪心加了好多葡萄干

好讚哦!

很简单的食谱

A) 125g蛋糕粉+2茶匙发粉+1/2茶匙苏打粉拌

A)  125g cake flour+2 teaspoons baking powder+1/2 teaspoon soda bicarbonate

B) 200g香蕉泥+1/2茶匙苏打粉+50ml牛奶拌匀

B)  200g smashed banana+1/2 teaspoon soda bicarbonate+50ml milk 

2 中蛋 medium eggs 

125g 奶油 butter

60g 细砂糖 castor sugar

将奶油和糖打发

逐粒加入蛋再打发

加入B拌匀

再加入A拌匀

(可以加入葡萄干或核桃)

装入烤盘或纸杯

放入预热烤箱180烤大约25-30分钟

cream the butter and sugar until fluffy

add in egg one at a time continue to cream until fluffy

add in item B and mix well

then add in item A and mix well

(can add in raisin or walnut if prefer)

scoop into the baking pan or cupcake cup

bake in pre heat oven at 180C for around 25-30 minutes

杏仁果仁脆饼 Almond Nuts Crispy Cookies

喜欢香脆可口的脆饼吗？

这一款脆饼人见人爱

吃了会停不了口

嚼在嘴里香喷喷

腐乳花生萝卜焖猪蹄

好好吃的一道家常菜

猪蹄这样焖煮简单又入味

香喷喷 好下饭

爱妈胭脂鸡 Yan Zhi Chicken

从小吃到老的“爱妈胭脂鸡”

还记得小时候我们餐厅的大厨常煮这道菜

妈妈也学到了，我也学到了。。。嘻嘻！

非常简单又好吃

原本爱妈的胭脂鸡放比较多的油去炸
然后炸好的时候鸡块会沾满了红油
看上去像胭脂所以叫“胭脂鸡”
我却改用少油煎炸至熟比较健康啦！
我却改用少油煎炸至熟
非常下饭的菜肴
好香。。。实在太香了！

蔓越莓奶油小面包 cranberry butter roll

香喷喷的小面包 
烤的时候烤炉散发出来的香味
实在忍不住了

80g 清水 water
120g 鲜奶 fresh milk
4g 干酵母 dry yeast
300g 面包粉 bread flour
1 tablespoon 汤匙 砂糖 sugar
1/4 teaspoon 茶匙盐 salt
1 tablespoon 汤匙奶油 butter 
适量蔓越莓和葡萄干 
some cranberry and raisin


水 鲜奶 干酵母 混合拌匀
 面包粉 盐  砂糖倒入攪盘里
加入水鲜奶酵母混合液

搅拌成柔软的面团

最后加入奶油将面团搅拌至光滑

用大盘盖着发酵1-2小时或双倍大

将面团分成小部分
加入蔓越莓和葡萄干揉圆

发酵40-60分钟或双倍大
涂上一层薄薄的蛋液
用刀片在面包上割一横
放入一小块奶油

预热烤箱180度烘烤大约20分钟

water fresh milk dry yeast mix well

add in bread flour sugar salt

into the mixing bowl 

slowly add in the milk mixture
and beat to form soft dough

lastly add in butter and beat to form a smooth dough

remove the dough and cover with big bowl 

and let rise for 1-2 hours or double the size

divide the dough into some small portions
wrap in the cranberry and raisin

round the dough into round shape

place in the greased baking pan

let rise for 40-60 minutes 
or double the size 

brush with egg wash
cut one line on top of bun
insert 1 small slice of butter 

pre heat oven at 180 bake 
for about 15 - 20 minutes

腐乳莲藕花生焖猪蹄

过年啦 厨房里忙个不停 

年菜一道又一道的上桌去 

除夕到十五都吃好料 

过了年又要开始减肥啦

这道菜一级棒

不配饭也能嚼上大半碗

猪蹄 莲藕 花生焖到软嫩

口感特别的好