清蒸柠檬小蛋糕 Steamed Mini Lemon Egg Cake

材料Ingredients:

鸡蛋 6 eggs

白砂糖 220g caster sugar

色拉油 60ml corn oil

柠檬皮屑 1 teaspoon lemon zest

柠檬汁 4 tablespoons lemon juice

自发面粉 220g self raising flour

泡打粉 1/2 teaspoon baking powder

将柠檬皮屑和色拉油柠檬汁都倒入一个小碗中搅匀备用

全蛋液和白糖一起用电动搅拌机

先慢速搅打到白糖和蛋液充分融合

再用快速搅打直到蛋糊由黄色变成乳白色

搅打好的蛋糊拎起滴落成线条状

落入盆中不会立即消失

最后再用慢速搅打1分钟

将面粉泡打粉一起筛入蛋糊中拌匀

再用橡皮刮刀将底部和盆的四周都刮拌均匀

将面糊刮入抹了油的小蛋糕模子中

要装到8成满, 放入沸腾的蒸锅内

用中火蒸8分钟

combine eggs and sugar in mixer bowl

beat ingredients at highest speed until foamy and fluffy

It's about 10 -15 minutes

add in corn oil, lemon zest and lemon juice and mix well

fold in the flour slowly and mix well

scoop one the dough into the greased cake mould

steam in the boiling hot water in covered wok for about 8 minutes

当然这样装小的模子比较费劲,可以将大的蛋糕模子

或不锈钢小盆铺上油纸 (一定要和烤模高度相同)

直接将面糊刮入到里面, 不过在蒸的时候要用20分钟

you can also scoop the dough into a steam pan 

steam in the boiling hot water in covered wok for about 15 - 20 minutes

Recipe from 食谱取自厨思の天地, TQ!