蒸Oreo咖啡奶油蛋糕 Steamed Oreo Coffee Butter Cake

礼拜日呆在厨房玩蒸蛋糕
蒸好的时候一打开盖子
一阵阵的蛋糕香散发出来
好香哦！待冷了立刻切一小块塞入口里
哗！受不了了呀！太好吃了
真是吃了口齿也留香耶！ 

材料Ingredients:

鸡蛋 2 eggs

面粉 160g flour

发粉 1 teaspoon baking powder

幼糖 100g caster sugar

牛油 150g butter

鲜奶 2 tablespoons fresh milk 

OREO饼碎 12 pieces OREO biscuit (smashed)

Nescafe 1 tablespoon 

把牛油和糖打发

将鸡蛋一粒一粒的加入继续打发

然后加入面粉+发粉拌匀

把OREO饼碎和鲜奶加入面糊拌匀

将面糊倒入抹了油的蒸盘

放进已烧开水的蒸锅

用中火蒸大约20分钟 

(竹签插入蛋糕体，拿出不沾黏，即熟透)

cream butter and sugar in mixer bowl until fluffy

add in egg one at a time 
and cream until fluffy

fold in the flour+baking powder slowly and mix well

add in the OREO biscuit & fresh milk 
into the batter and mix well

scoop into the greased steam pan 

steam in the boiling hot water for about 30-35 minutes

to check the readiness by using toothpick

if the tooth pick come out clean, then it ready

梅菜焖五花腩 Stewed pork belly with mei chai

梅菜焖五花腩

一道非常下饭的菜肴

大人小孩老人家都很适合

我加了小辣椒哦

小孩就没有份囉 。。。哈哈

材料Ingredients:

五花腩(切小块) 
pork belly (cut into small pieces)

梅菜 (切小块)  泡水两个小时
mei chai (cut into small pieces)
soak in water for 2 hours

蒜末和洋葱末 minced garlic and shallot

小辣椒 chili padi

八角 star anise

烧热油锅，放入蒜末和洋葱末炒香 

然后加入五花腩肉翻炒大约1-2分钟
加入适量的黑酱油再翻炒
然后再加入梅菜， 辣椒和八角

加入适量的水煮滚
转小火焖煮大约45分钟
最后加入适量的糖和绍兴酒调味即可
最后我喜欢加入香菜稍微焖煮
味道特别棒哦✌

fry the minced garlic and shallot 

with hot oil for about 1 minute

add in the pork belly and thick soya sauce stir fry for another 1-2 minutes

add in mei chai, chili padi and star anise

add in water (cover all ingredients) and bring it to boil

turn to low heat simmer until the pork belly and mei chai cooked and soft

lastly add in some sugar 

and shao xin wine to taste

 I preger to add in some coriander and just simmer for few seconds 

it will taste SUPER 😋

软骨肉烧豆腐干 Braised soft pork ribs with tofu

材料Ingredients:

软骨肉 400g soft pork ribs

豆腐干(切大块) 
tofugan (cut into big pieces)

香葱切小段 sliced spring onion

白米酒 3 tablespoons Chinese rice wine
姜片 sliced ginger 

洋葱末及蒜末 minced garlic & shallot

小辣椒 1 chili padi
红登龙椒 1 red pepper chili
八角 1 star anise 

调味料: 盐，黑酱油，胡椒粉，
白米酒，糖

seasoning: salt, thick soy sauce, 

pepper,  Chinese rice wine, sugar

软骨肉用白米酒，胡椒粉，盐，黑酱油
稍微腌制半小时

油烧热，放入姜片，洋葱末及蒜末炒香

然后加入腌制的软骨肉翻炒1-2分钟
然后加入适量的水，八角，辣椒，
香葱，白米酒，豆腐干大火烧开
然后转小火焖煮大约30分钟

小火焖煮软骨肉及豆腐干至软，

最后调味，起锅装盘

marinate the soft pork ribs with some Chinese rice wine, salt, pepper, thick soya sauce for around 30 minutes

heat oil in wok, stir fry the sliced ginger, minced garlic and onion

add in pork ribs stir fry for another 1-2 minutes
then add in water to cover the pork ribs and tofu, star anise, chilis, spring onion and Chinese rice wine
bring it to boil then turn to low heat and simmer for around 30 minutes

simmer in low heat until the pork ribs and tofu soft 

lastly all in salt and sugar to taste