奶油酥饼 ~ 🐷猪照型 Butter Cookies ~ Pig

咚咚锵 咚咚锵

新年到 猪年到 

看到🐷🐽真开心

这饼吃在嘴里

融化在心里

好吃😋好吃😋

玩得开心

吃得欢心

香蕉葡萄干蛋糕 Banana Raisin Cake

又是香蕉蛋糕

今天加了葡萄干

口感又不同了呀😍

好吃😋好吃😋

一个小时就有得吃了

好香哦💖

香蕉蛋糕 Banana Cake

家里又有两条熟透的香蕉
是时候拿来弄蛋糕啦
烤的时候蛋糕香到不得了
又香到整栋大楼了呀😍😄

很简单的食谱

A) 125g蛋糕粉+2茶匙发粉+1/2茶匙苏打粉拌

A)  125g cake flour+2 teaspoons baking powder+1/2 teaspoon soda bicarbonate

B) 200g香蕉泥+1/2茶匙苏打粉+50ml牛奶拌匀

B)  200g smashed banana+1/2 teaspoon soda bicarbonate+50ml milk 

2 中蛋 medium eggs 

125g 奶油 butter

60g 细砂糖 castor sugar

将奶油和糖打发

逐粒加入蛋再打发

加入B拌匀

再加入A拌匀

(可以加入葡萄干或核桃)

装入烤盘或纸杯

放入预热烤箱180烤大约25-30分钟

cream the butter and sugar until fluffy

add in egg one at a time continue to cream until fluffy

add in item B and mix well

then add in item A and mix well

(can add in raisin or walnut if prefer)

scoop into the baking pan or cupcake cup

bake in pre heat oven at 180C for around 25-30 minutes

造型汤圆 Glutinous Rice Ball

又是迎接一年一度的冬至

冬至冬至 幸福必至

今年心血来潮玩造型汤圆

虽然费时费力

但是却超有满足感

看了开心吃了更满足

都用了天然色素

 吃得安❤啊🤩😍

杂果蛋糕 Fruits Cake

好棒的蛋糕哦
拌好就已经香满屋了
再入烤炉还得了
简直是飘香到整栋大楼
吃在口里甜在❤里

材料Ingredients

面粉 120 cake flour

黄油 100g butter

黄糖 50g brown sugar

鸡蛋 2 medium eggs
盐 1/4 teaspoon salt
柠檬汁(取自1粒柠檬) lemon juice (from 1 lemon)

250g 杂果 (加入3汤匙brandy)
250g mixed fruits (add in 3 tablespoons brandy)

先将杂果，黄糖和黄油以小火煮至
黄油和黄糖溶解拌匀，待冷

然后逐粒加入鸡蛋拌匀

 之后再分次加入过筛的粉及盐拌匀

最后加入柠檬汁拌均

倒入抹了油粉的烤盘弄平

放入烤箱以190度烤大约40分钟

In a large bowl add in mixed fruits, butter and brown sugar 
Cook over small heat until the butter and sugar melt and mix well
Cool off
add in egg one at a time & mix well
add in sifted flour and salt slowly and mix well
lastly add in the lemon juice and mix well

pour into the baking pan and flatten it

bake in the pre-heated oven at 190C 
bakefor about 40 minutes or until done

待冷用锡箔纸包紧

再用保鲜纸包好

Cool off

Wrap it tight with aluminium foil

Then wrap another layer with cling wrap

放入冰箱隔天就可以切了
Keep in the refrigerator overnight

包菜土豆饼 Cabbbage Potato Cake

好好吃的包菜土豆饼

简单又好吃

土豆 2 粒 potato 2 medium size 

 包菜 1 小碗 cabbage 1 small bowl

少许香菜 a bit of corainder

少许香葱 a bit of spring onion

一些鸡精粉， 盐和胡椒粉

A bit of chicken powder, salt and pepper

土豆煮熟去皮

压成土豆泥

加入其他材料拌匀

揉成圆泥团然后压扁

沾些芝麻

用奶油热平底锅

煎至两面金黄色即可

Potato cooked and smashed

Add in all other ingredients 

Mixed well

Round up and flatten 

Dip into sesame seed

Melt butter in hot pan 

Frie untill both side golden brown

蒸绿茶奶油蛋糕 Steamed Green Tea Butter Cake

 

材料Ingredients:

鸡蛋 2 eggs

面粉 160g flour

幼糖 80g caster sugar

牛油 150g butter

绿茶粉 2 teaspoons green tea powder

把牛油和糖打发

将鸡蛋一粒一粒的加入继续打发

然后加入面粉拌匀
将面糊分成两个部分
一个部分加入绿茶粉拌匀

将面糊分别一层又一层的加入抹了油的蒸盘

放进已烧开水的蒸锅

用中火蒸大约30-35分钟 

(竹签插入蛋糕体，拿出不沾黏，即熟透)

cream butter and sugar in mixer bowl until fluffy

add in egg one at a time and cream until fluffy

fold in the flour slowly and mix well
divide the dough into two portions
one portion add in green tea powder and mix well

scoop the two different portion layer by layer 
into the greased steam pan 

steam in the boiling hot water for about 30-35 minutes

to check the readiness by using toothpick

if the tooth pick come out clean, then it ready

Cendol燕菜月饼 Cendol Agar Agar Mooncake

蛋黄 Egg Yolk

材料Ingredients :

燕菜粉 1 1/2 teaspoons agar agar powder 

水 300ml water 

糖 40g sugar
班兰叶 pandan leaf

橙色素 \orange coloring 

(也可以弄天然的色素
用鲜橙汁或萝卜汁)

(can use fresh orange juice or even carrot juice
for the egg yolk coloring)

将水和香兰叶一起煮滚

将香兰叶取出

加入燕菜粉和糖煮滚

熄火调好蛋黄色

将燕菜倒入蛋黄模

冷却后放入冰箱

boil pandan leaf in the water

removed pandan leaf after boiled

add in agar-agar powder and sugar bring to boil

remove from heat make egg yolk colour 

and pour into the egg yolk mould

let cool off and chill in the refrigerator 

内层 Inner Layer

材料Ingredients :

燕菜粉 3 teaspoons agar agar powder

椰糖(热水溶化隔过) 2 tablespoons Gula Melaka (melted in hot water)

水 400ml water 

糖 60g sugar

浓椰浆 60ml thick coconut
班兰叶 pandan leaf

将水和香兰叶一起煮滚

将香兰叶取出

加入燕菜粉，椰糖和糖煮滚

加入浓椰浆再煮滚

熄火将燕菜倒入较小的模

加入一粒蛋黄在中间

冷却后放入冰箱

boil pandan leaf in the water

removed pandan leaf after boiled

add in agar-agar powder, gula melaka and sugar bring to boil

add in thick coconut and bring to boil

remove from heat and scoop into smaller mould 

and add in 1 egg yolk in the center

let cool off and chill in the refrigerator 

Cendol 外层 Cendol Outer layer

材料Ingredients :

菜燕粉 1 packet agar agar powder (12g) 

水 700ml water 

浓椰浆 200ml thick coconut
Cendol 

糖 180g sugar

班兰叶 pandan leaf

将水和香兰叶一起煮滚

将香兰叶取出

加入燕菜粉和糖煮滚

再加入浓椰浆再煮滚

熄火调色将2汤匙燕菜加入燕菜月饼模
加入2茶匙cendol拌匀

再加入一块单黄燕菜在中间

然后再加满燕菜

冷却后放入冰箱

boil pandan leaf in the water

removed pandan leaf after boiled

add in agar-agar powder and sugar bring to boil

add in thick coconut and bring to boil

scoop two tablespoons into the agar agar mooncake mould
add in 2 teaspoons cendol and mix well

add in egg yolk agar agar in the center

scoop into the agar agar and covered full 

let cool off and chill in the refrigerator