香茅干咖喱鸡翅 Lemongrass Curry Chicken Wing

超香的哦！我的厨房香到大厅来了

应该还香到隔壁去了吧

很简单的一道菜肴

只要腌制好就拿去煎炸就成了

材料Ingredients:

鸡翅 6 pieces chicken wing

鸡蛋1粒(打散) 1 egg (lightly beaten)

鸡翅 ~ 咖哩鸡粉2汤匙，酱油，胡椒粉，盐，香茅(切碎)，

蒜末，咖哩叶，大洋葱丝一粒，桔仔水1汤匙腌制3小时

chicken wings ~ with 2 tablespoons of chicken curry paste, soy sauce, 

pepper, salt, minced lemongrass, minced garlic, curry leafs, 

1 big sliced onion and 1 tablespoon tangerine juice and marinate for 3 hours

加入稍微打散的蛋拌匀

锅里烧热4汤匙的油， 加入鸡翅煎炸至鸡翅熟即可 

1 egg beaten and mix well with the chicken wings
heat 4 tablespoons of oil in wok

add in the chicken wing and 

fry until the chicken golden brown or cooked