Saturday, December 31, 2011

绿茶七凤 Green Tea Chiffon Cake

材料Ingredients
蛋黄 5 eggs yolk
糖 60g sugar
面粉 150g flour
水 120ml water
 菜油 90ml corn oil
盐 a pinch of salt
绿茶粉 2 teaspoons green tea powder
发粉 1 teaspoon baking powder

蛋白 5 eggs white
糖  90g sugar
打打粉 1/8 teaspoon cream of tartar

将蛋黄和糖搅拌均匀
然后加入水搅拌均匀
再加入菜油, , 盐及 绿茶粉混合拌匀
将蛋白打至湿性发泡后
加入打打粉和糖打至拿起搅拌器尾端呈现尖挺
然后慢慢将蛋黄糊及蛋白糊混合搅拌均匀
放入经已预热烤箱,180度烤大约35-40分钟
蛋糕出炉马上反扣放着
让它冷却才移出烘模
cream egg yolk and sugar together
add in water and slightly beat and mix well
add in corn oil, salt and green tea powder and mix well
cream the egg white until fluffy 
add in cream of tartar and sugar and cream until stiffly 
gradually add the egg yolk mixture into the egg white mixture 
mix well and pour into the baking pan
bake in pre heat oven at 180C for around 35-40 minutes
turn the whole baking pan upside down and set to cool 



Friday, December 30, 2011

白杏仁饼 White Almond Cookies

材料Ingredients 
白油 180g shortening
糖粉 90g icing sugar
杏仁粒 (烘香) 150g roasted almond nbis
粟粉 140g corn flour
特幼面粉 100g superfine flour
杏仁粉 180g ground almond
苏打粉 ½ 茶匙 teaspoon soda bicarbonate powder
把白油, 糖粉放入搅拌碗里搅拌至松软
慢慢加入 特幼面粉 , 粟粉, 苏打粉, 杏仁粒拌匀成面团
将面团杆成1cm厚,用曲奇模印出自己喜欢的形状
排放在烤盘 上
放入预热烤箱160C烤20-25分钟
cream the shortening and icing sugar until fluffy
add in flour, corn flour, soda bicarbonate powder
almond chips and mix well to form a soft dough
roll out to 1cm thickness, use cookies cutter to cut out the shape
arrange on the baking pan
bake in the pre heat oven at 160C for about 20-25 minutes





德国酥饼~原味和摩咖味道 German Cookies~original & mocha flavor

材料Ingredients:
牛油 250g  butter 
糖粉 80g icing sugar
马铃薯粉 200g  potato starch
特幼面粉 150g  superfine flour
罂粟子 2 teaspoons poppy seed 
即溶咖啡粉 1茶匙+2汤匙温水
1 teaspoon instant coffee powder+2 tablespoons warm water
可可粉 1 teaspoon cocoa powder
把牛油和过筛的糖粉用搅拌机搅匀
加入马铃薯粉,面粉和罂粟子拌匀成面团
分成两份,一份加入即溶咖啡粉可可粉
把面团装入挤花袋中
入迷你纸杯
放入预热170C 的烤箱烤15-20分钟
cream butter and icing sugar until fluffy
add in potato starch, flour and poppy seed and mix well
divide into two portions
one portion add in instant coffee mixture and coco powder
scoop into the piping bag
pipe out onto the mini paper cups
bake in pre heat oven at 170C for about 15-20 minutes
 






Thursday, December 29, 2011

咖啡戚風 Coffee Chiffon Cake

材料Ingredients
蛋黄4 eggs yolk
糖 60g sugar
面粉 150g flour
水 120ml water
菜油 90ml corn oil
盐 a pinch of salt
即溶咖啡精 2 tablespoons instant coffee powder
发粉 1 teaspoon baking powder
蛋白 4 eggs white
糖 90g sugar
塔塔粉 1/8 teaspoon cream of tartar 

将蛋黄和糖搅拌均匀
然后加入水搅拌均匀
再加入菜油, , 盐及即溶咖啡精混合拌匀
将蛋白打至湿性发泡后
加入塔塔粉和糖打至拿起搅拌器尾端呈现尖挺
然后慢慢将蛋黄糊及蛋白糊混合搅拌均匀
放入经已预热烤箱,180度烤大约35-40分钟
蛋糕出炉马上反扣放着
让它冷却才移出烘模
cream egg yolk and sugar together
add in water and slightly beat and mix well
add in corn oil, salt and instant coffee powder and mix well
cream the egg white until fluffy 
add in cream of tartar and sugar and cream until stiffly 
gradually add the egg yolk mixture into the egg white mixture 
mix well and pour into the baking pan
bake in pre heat oven at 180C for around 35-40 minutes
turn the whole baking pan upside down and set to cool 


Monday, December 19, 2011

香蕉咖啡蛋糕 Banana Coffee Cupcakes

材料Ingredients:
黄油 180g butter
砂糖 120g sugar
自发面粉 240g self raising flour
鸡蛋 2 eggs
熟的香蕉(去皮压成泥) 3 ripe bananas (mashed)
香蕉香精 1/2 teaspoon banana essence
奶 3 tablespoons milk
苏打粉 1 teaspoon soda bicarbonate
即溶咖啡+2茶匙淡奶(用1汤匙水溶化)
1 teaspoon instant coffee+2 teaspoons evaporated milk
(melted with 1 tablespoon hot water)

将黄油和糖用打蛋器拌打至蓬松
慢慢加入鸡蛋
再用拌打至蓬松
然后加入香蕉泥, 牛奶 ,香蕉香精搅拌均匀
加入面粉,苏打粉,慢慢翻动搅拌均匀
然后再加入即溶咖啡拌匀
然后用勺子舀入搽过油的烤盘
在预热烤箱180度烘烤大约 30-40分钟 
cream butter & sugar till light and fluffy
add eggs one at a time
mix in mashed bananas, milk and banana essence
fold in sifted flour with soda bicarbonate and mix well 
lastly add in coffee mixture and mix well
fill up the cup about 80% full 
and bake at 180C for about 30-40 minutes


Sunday, December 18, 2011

班兰豆蓉胖嘟嘟的小白兔包仔Pandan Douyong Mini Rabbit Bau

材料Ingredients:
包粉 350g bau flour
干酵母 6g instant yeast
发粉 5g baking powder
糖 40g sugar
水 150ml warm water
班兰豆蓉(揉圆粒状)
Pandan Douyong (roll into small round ball shape)

把所有材料放入搅拌盘混合均匀
慢慢地加入水搅拌至柔软和光滑的面团
待发至少30分钟
揉成长条状,切成16小块,弄待发20分钟
然后弄平包入班兰豆蓉包成小白兔形状
待发30分钟,用大火蒸10分钟即可
mix all ingredients together 
add in water slowly and knead/beat well 
to form a soft and smooth dough
rest for at least 30 minutes 
roll dough into long strip, cut into 16 small pieces
round it and rest for 20 minutes
roll it flat, wrap into the Pandan douyong filling
make and decorate into little rabbit shape 
leave to rise for another 30 minutes
steam over high heat for 15 minutes






Wednesday, December 7, 2011

清蒸鸡 Steamed Chicken

材料Ingredients:
大鸡腿2只+2只鸡翅
2 chicken whole legs+2 chicken wings
香菇(切丝) 3 pieces sliced mushroom
红枣 5 red dates 
枸杞子少许 some wolfberry 
姜丝适量 sliced ginger
葱花适量 spring onion
鸡粉2茶匙+半碗水
2 teaspoons chicken powder + 1/2 bowl water
料酒 1 teaspoon Shao Xin wine
生抽 2 teaspoon soy sauce
生油 1 tablespoon corn oil
麻油 2 teaspoons sesame oil
少许salt to taste

鸡洗净后斩件,香菇及红枣浸软后洗净
枸杞子浸软后洗净
将鸡、姜丝、红枣放入蒸碗中
然后用鸡粉、盐、生抽、料酒、生油、麻油腌制2小时
洒上浸软枸杞子
隔水蒸20分钟后洒上葱花即可
clean and cut chicken into smaller pieces
soak red dates and wolfberry
place chicken, sliced ginger, red dates into a steam bowl
marinate them with chicken powder, salt, soy sauce, wine, 
corn oil, sesame oil for at least 2 hours
sprinkle the soaked wolfberry 
steam in high heat for about 20 minutes 
and sprinkle with spring onion on top and serve hot




Thursday, December 1, 2011

班兰豆蓉魔鱼包仔Pandan Douyong Devil Fish Bau

材料Ingredients:
包粉 300g bau flour
干酵母 6g instant yeast
发粉 5g baking powder
糖 40g sugar
温水 120ml warm water
班兰豆蓉(揉圆粒状) Pandan Douyong (roll into small round ball shape)

把所有材料放入搅拌盘混合均匀
慢慢地加入水搅拌至柔软和光滑的面团
待发至少30分钟
揉成长条状,切成16小块,弄待发20分钟
然后弄平包入班兰豆蓉包成魔鱼形状
待发30分钟,用大火蒸15分钟即可
mix all ingredients together 
add in water slowly and knead/beat well 
to form a soft and smooth dough
rest for at least 30 minutes 
roll dough into long strip, cut into 10-15 small pieces
roll it flat, wrap into the Pandan douyong filling
make and decorate into devil fish shape 
leave to rise for another 30 minutes
steam over high heat for 15 minutes

\

Tuesday, November 29, 2011

心形"钟无艳"奶油蛋糕 Double Flavor Heart Shape Butter Cake


材料Ingredients:
自发面粉 200g self raising flour
黄油 250g butter
幼糖 180g sugar
鸡蛋 4 eggs
可可粉 1 tablespoon cocoa powder
淡奶 3 tablespoons evaporated milk
香草精华 1 teaspoon vanilla essence
盐少许 a pinch of salt

先将油和幼糖以快速度搅拌至松白
然后先将鸡蛋稍微打发
分次的用汤匙以每次二汤匙的蛋液加入已经打好的奶油和糖内
再以快速度搅拌至松白
加入淡奶搅拌均匀
 之后再分次加入过筛的粉以慢速度搅拌均匀
把蛋糕面糊分成两部分
一部分加入可可粉拌均
将原味蛋糕面糊倒入心形烤模的一边
然后将可可粉蛋糕面糊倒入心形烤模的另一边
放入烤箱以180度 烤大约40-50分钟
竹签插入蛋糕体,拿出不沾黏,即熟透
cream the butter and sugar in high speed until fluffy and light
beat the egg lightly 
add in 2 tablespoons at a time of beaten egg 
into the mixture & cream in high speed until fluffy
add in milk and cream well
add in sifted flour slowly and mix well
divide the mixture into two portions
one portion add in cocoa powder and mix well
scoop in the cocoa powder mixture into 
one side of the heart shape baking pan
scoop in the original mixture onto 
the other side of the baking pan
bake at 180C for around 40-50 minutes




Friday, November 25, 2011

柠檬愤怒鸟 Lemon Angry Bird Cookies

材料Ingredients:
300克 低筋面粉 300g low protein flour
40克 玉米粉 40g corn starch
150克 无盐奶油/牛油 150g butter/margarine
80克 糖粉 80g icing sugar
柠檬汁1汤匙 1 tablespoon lemon juice
柠檬末(取自1粒柠檬) lemon zest (from 1 lemon)
 红色素 red colouring


牛油和糖粉以搅拌器打至松发
加入柠檬汁柠檬末拌匀
慢慢加入筛好的低筋面粉和玉米粉
把面团分2份,一份加入红色素
另一份保持原状
滚圆,捏出angry bird的样子
加入原状的面团,装饰眼睛,喙和眉毛
预热烤箱,将angry bird饼干烤盘里,以160烘20~25分钟
with the electrical mixer beat the butter and icing sugar 
until fluffy and light
add in lemon juice and lemon zest mix well
gradually add in sifted flour and corn starch and mix well
divide the mixer into two portions
one bigger portion add in a few drop red colouring
roll out and form the angry bird shape
decorate with eyes, mouth and eyebrow
bake in preheat oven at 160C for 20-25 minutes





Thursday, November 24, 2011

绿茶黑芝麻面包 Green Tea Black Sesame Buns

材料Ingredients:
高筋面粉 350g high protein flour
幼糖 30g sugar
酵母 11g dry yeast
盐少许 a pinch of salt
冰水 190ml ice water
绿茶粉 1 teaspoon green tea powder
黑芝麻 2 teaspoons black sesame seed

高筋面粉,糖,绿茶粉黑芝麻
及酵母一起混合
慢慢加入水,搅拌面团,
将面团搅拌至光滑及有弹性,
用大盘盖着发酵1-2小时或双倍大
将面团分成8份,揉成圆形状,松弛20分钟
将面团形成你喜欢的形状
排在已扫牛油的烤盘上
发酵40-50分钟或双倍大
刷上淡奶,洒上黑芝麻
预热烤箱190度烘烤13-15分钟
add all high protein flour, shortening, sugar, green tea powder,
black sesame seed, salt and yeast into the mixing bowl
slowly add in water, beat to form a dough
remove the dough and cover with big bowl 
and let rise for at least 1-2 hours or double the size
divide the dough into 8 portions
round the dough into ball shape
and rest for another 20 minutes
roll out the dough, form the shape you like
place in the greased baking pan
let rise for 40-50 minutes or double the size 
brush with evaporated milk, sprinkle with black sesame seed on top
bake at 190 for about 13-15 minutes




Wednesday, November 23, 2011

黑豆豉辣椒蒸马友鱼 Steamed Spicy Black Bean Ma Yau Fish

材料Ingredients:
马友鱼 ma yau fish
黑豆豉2汤匙 2 tablespoons black bean paste
生抽1茶匙 1 teaspoon soy sauce
油1汤匙 1 tablespoon cooking oil
辣椒丝 sliced chili
姜丝 sliced ginger
香葱 sliced spring onion

把黑豆豉,辣椒丝,姜丝,香葱放在马友鱼
淋上生抽及油
大火蒸7-8分钟(看鱼大小)
place the black bean paste, sliced chili, ginger & onion on top of fish
add in the cooking oil and soy sauce
steam with high heat for about 7-8 minutes
(depends on the size of the fish)



Monday, November 21, 2011

干煎猪肝 Pan Fried Pork Liver

材料Ingredients:
豬肝 200g pork liver

蒜末 minced garlic
胡椒粉及盐少許 pepper and salt 
调味料: 五香粉半茶匙, 太白粉半茶匙,  蚝油半茶匙,
白砂糖半茶匙,  生抽半茶匙,  绍兴酒少許, 麻油少許
Seasoning: 1/2 teaspoon five spice, 1/2 teaspoon corn starch,
1/2 teaspoon oyster sauce, 1/2 teaspoon sugar
1/2 teaspoon soy sauce, 1/2 teaspoon Shao Xin wine
1/2 teaspoon sesame oil

豬肝洗净瀝乾切片
再把豬肝片與调味料混合均勻
以热油煎調味好的豬肝片
煎至5-6分熟即可
clean and dry the pork liver, slice to thick slices
add in all seasoning to marinate the sliced pork liver
for at least 2 hours
pan fry the marinated sliced pork liver with some oil
fry until medium well will do



Thursday, November 17, 2011

小动物红豆沙包子 Mini Red Bean Buns

材料Ingredients:
包粉 300g bau flour
干酵母 6g instant yeast
发粉 5g baking powder
糖 40g sugar
温水 120ml warm water
红豆沙(揉圆粒状) red bean paste (make round ball shape)

把所有材料放入搅拌盘混合均匀
慢慢地加入水搅拌至柔软和光滑的面团
待发至少30分钟
揉成长条状,切成10小块,弄圆待发20分钟
然后弄平包入红豆沙, 包成包子或小动物形状
待发30分钟,用大火蒸15分钟即可
mix all ingredients together 
add in water slowly and knead/beat well 
to form a soft and smooth dough
rest for at least 30 minutes 
roll dough into long strip, cut into 10 small pieces
roll it flat, wrap in the red bean filling
make into bau shape or animal shape
leave to rise for another 30 minutes
steam over high heat for 15 minutes





Wednesday, November 16, 2011

烧蚝油生菜 Lettuce with oyster sauce

材料Ingredients:
生菜一碗 1 bowl lettuce
蚝油半汤匙 1/2 tablespoon oyster sauce
酱油半汤匙 1/2 tablespoon soy sauce
蒜末及洋葱末 minced garlic & onion
爆香的蒜末一茶匙 1 teaspoon roasted garlic 
锅放水烧开,加盐,加入生菜翻个倒出,压干水分倒入碗里
烧热2汤匙油,加蒜末及洋葱末炒香,
加蚝油,酱油,浇在生菜上,撒上爆香的蒜末即可

clean and wash the lettuce
blanch the lettuce in a pot of salted boiling water 
for about 30 seconds 
remove and drain well
heat oil in wok, stir fry minced garlic & onion 
add in oyster sauce, soy sauce, 
stir fry for about 1-2 minutes 
pour over lettuce, sprinkle with roasted garlic and serve hot




烤东炎黑鲳鱼 Baked Tom Yam Black Pomfret

材料Ingredients:
黑鲳鱼一条 1 black pomfret fish
茄子一条切小块 1 medium diced tomato
番茄一粒切小块 1 large diced eggplant
大洋葱一粒切小块 1 medium sliced big onion
三汤匙东炎酱 3 tablespoons Tom Yam paste
香茅三条切碎 3 chopped lemongrass 
香葱少许 sliced spring onion
姜丝少许 sliced ginger
蒜末 minced garlic 
辣椒丝 sliced chili
以盐,姜末和糖腌鱼

marinate the fish with salt, ginger and sugar 
将腌制好的鱼放在铝箔上
(足以包整条鱼)
place the marinated fish on the aluminium foil 
(enough to cover the whole fish)

烧热一汤匙食油
加入蒜末,姜丝炒1分钟
加入大洋葱和东炎酱再炒1-2分钟
加入切碎的香茅,辣椒丝和一些水
再加入茄子,大火翻炒1-2分钟
然后倒在鱼上,放入番茄块和香葱
heat one tablespoon of cooking oil in pan
add in the minced garlic, sliced ginger and stir fry for 1 minutes
add in the big onion and tom yam paste and fry for another 1-2 minutes
add in the chopped lemongrass, sliced chili and some of water
add in eggplant and simmer for 1 minutes
pour the tom yam mixture onto the fish
add in the diced tomato and sliced spring onion

将它包好放入烤炉以200C烤大约10-15分钟
wrapped up the fish and bake in the preheat oven at 200C
for about 10-15 minutes or until the fish is cooked





Tuesday, November 15, 2011

XO醬燒茄子 Stir Fried Eggplants with XO Sauce

材料Ingredients
茄子(切小段) 2 large eggplants 
酱油1茶匙 1 teaspoon soy sauce
糖1茶匙 1 teaspoon sugar
XO酱2汤匙 2 tablespoons XO Sauce
绍兴酒1茶匙 1 teaspoon Shao Xin Wine
蚝油1/2茶匙 1/2 teaspoon oyster sauce
姜丝少许 sliced ginger
蒜末及洋葱末 minced garlic and shallot
香葱少许 spring onion
辣椒丝 sliced chili
胡椒粉及盐适量 pepper and salt to taste

热油锅,将 茄 子 炸 软 后 捞 出 
烧热1 大 匙 油 ,加入姜丝,蒜末及洋葱末炒香,
然后加 入 茄 子 以 小 火翻 炒,加入其它的调味料,
再加一杯水, 炒 到 酱汁 收 乾 即 可上桌
heat 2 tablespoon oil in wok, stir fry the eggplants until soft
remove and set aside
heat 1 tablespoon oil in wok, add in sliced ginger, 
minced onion & garlic, stir fry for q-2 minutes
add in eggplants, stir fry with low heat, add in all seasoning
add in 1 cup of water, stir fry for 2-3 minutes






Monday, November 14, 2011

迷迭香烤鸡腿 Rosemary Roasted Chicken

材料Ingredients:
鸡腿 2 chicken whole legs 
(也可以用半只鸡) (can use 1/2 chicken)
红萝卜(切小块) 1 cubed carrot
大红番茄(切小块) 1 large cubed tomatoes 
鸡肉腌制seasoning for chicken:
海盐 2 teaspoons sea salt 
新鲜的迷迭香 fresh rosemary
1/2 teaspoon of Mixed Herbs 
干百里香 1/2 teaspoon of dried thyme
黑胡椒 1/2 teaspoon of Black Pepper 
美极调味酱1 teaspoon of Maggi seasoning sauce
老抽1 teaspoon thick soy sauce
蚝油 1 teaspoon oyster sauce
纯蜂蜜 2 teaspoons pure honey
月桂叶 3 bay leaf

用海盐搓鸡腿
加入所有调味料拌匀
将鸡肉腌制1 - 2小时
rub the chicken whole legs with sea salt
add in all the seasoning and mix well 
marinate the chicken for at least 1 -2 hours

烤鸡roast chicken:
将腌制好的鸡腿摆放在烤盘里
加入红萝卜,红番茄和香葱
撒上少许香菜
再淋上橄榄油及蜂蜜
place the chicken in the roasting pan wit
add in carrot, tomato and spring onion 
sprinkle some olive oil on top and brush with some pure honey

然后放入预热烤炉250°C烤大约15分钟
将烤炉的温度调低至少200°C再烤大约10-15分钟
至到鸡块表面金黄色
(要记得翻转鸡块以确保鸡块外层烤得均匀)
roast the chicken in the pre heat oven 
at 250°C for about 15 minutes
lower the heat to 200°C and
roast the chicken for another 10-15 minutes
until golden brown on top
(check and turn the chicken if needed as
to make sure the chickens are evenly roasted)