材料Ingredients:
糯米三杯
芋头250g(切粒状)
腊肠1根(切片)
润肠1根(切片)
香菇4朵(切粒)
虾米半碗
小洋葱4粒(切碎爆香至微焦备用)
麻油1大匙
蒜末及洋葱末
香葱(切粒)
盐和胡椒粉
3 cups glutinous rice
1 Chinese sausage (diced)
4 pieces mushroom (soak in cold water & diced)
1/2 bowl dried shrimps (soak in cold water)
4 small onions (chopped, fried & set aside)
1 tablespoon sesame oil
minced garlic & onion
diced spring onion
salt and pepper
糯米先用冷水浸泡4小时
香菇及虾米先用冷水泡软
先将芋头粒及虾米炒香捞起备用
先将芋头粒及虾米炒香捞起备用
热油锅及麻油，放入洋葱碎小火炒至微焦
加入蒜末再炒香
加入香菇及腊肠炒香
然后加入糯米翻炒
加入香菇及腊肠炒香
然后加入糯米翻炒
慢慢的加入水
(分次加，不要让糯米太软）
将糯米炒至七分熟，加入所有调味料
盛入蒸盘大火蒸15分钟或至糯米熟透即可
将爆香至微焦的小洋葱拌入蒸好的糯米饭撒上香葱
soak the glutinous rice for at least 4 hours
stir fried the yam and dried shrimp and set aside
heat cooking oil and sesame oil in wok
stir fry the chopped onions until slightly burn
add in minced garlic fry for another 1 minute
add in mushroom and sausage stir fry for another 1 minute
then add in glutinous rice and stir fry
slowly add in water
(do not add too much water)
fry the glutinous rice until 70% cooked
add in salt & pepper to taste
place it into the steam pan
steam in high heat for about 15 minutes or until the rice is cooked
mix in the fried onion and sprinkle with some spring onion on top
盛入蒸盘大火蒸15分钟或至糯米熟透即可
将爆香至微焦的小洋葱拌入蒸好的糯米饭撒上香葱
soak the glutinous rice for at least 4 hours
stir fried the yam and dried shrimp and set aside
heat cooking oil and sesame oil in wok
stir fry the chopped onions until slightly burn
add in minced garlic fry for another 1 minute
add in mushroom and sausage stir fry for another 1 minute
then add in glutinous rice and stir fry
slowly add in water
(do not add too much water)
fry the glutinous rice until 70% cooked
add in salt & pepper to taste
place it into the steam pan
steam in high heat for about 15 minutes or until the rice is cooked
mix in the fried onion and sprinkle with some spring onion on top
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