又好下饭，今晚大家都添饭了呀！
老爷还说下次换去鸡肉应该更好吃更入味。
好吧！ 改天我再弄蒙古鸡肉块。
材料Ingredients:
排骨(切小块) pork ribs (cut small pieces)
咖喱叶适量 curry leafs
指天椒 2 pieces chili padi
洋葱 (切碎) onion (diced)
蒜片 sliced garlic
牛油 2 teaspoons butter
黑胡椒，辣椒酱，淡奶，麻油，盐适量
black pepper, chili sauce, evaporated milk, sesame oil, salt
用盐，胡椒粉，少许黑酱油，麻油和薯粉腌制排骨大约30分钟
然后放入油锅中用小火煎炸熟，然后捞起备用
在炒锅中加入牛油爆香蒜片，咖喱叶，洋葱碎，指天椒和黑胡椒
然后加入一大汤匙的辣椒酱和适量的淡奶
在把炸好的排骨倒入，加半碗水大火焖至稍微收干水
marinate the pork ribs with salt, pepper, black soy sauce,
sesame oil and corn starch for about 30 minutes
then pan fry the pork ribs until soft and cooked, set aside
in a pot, add in butter stir fry the sliced garlic and onion
then add in curry leafs, black pepper and chili padi and stir fry
add in chili sauce and milk and mix well
then add in pork ribs and half bowl of water
simmer with high heat until the sauce thicken
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