有着蚝士的香味，加上软嫩的花生，
渗入了鸡爪里，味道超棒的！
我喜欢花生所以加了一大碗
如果喜欢吃辣可以多加一些辣椒干
材料Ingredients:
鸡爪 10 pieces chicken claws
花生米粒 1 bowl peanut
蚝士 1 large sliced lotus root
花生米粒 1 bowl peanut
蚝士 1 large sliced lotus root
蒜粒及洋葱末 garlic & minced shallot
辣椒干，冰糖，八角及丁香花适量
some dried chili, rock sugar, star anise & lilac
some dried chili, rock sugar, star anise & lilac
调味料：老抽，生抽，绍兴酒，蚝油
seasoning: dark soy sauce, light soy sauce, shao xin wine, oyster sauce
将鸡爪洗净，开水锅中焯水
将鸡爪洗净，开水锅中焯水
然后放冷水中洗去浮沫备用
砂锅放油，加入蒜粒及洋葱末爆香
加入辣椒干翻炒至香
放入鸡爪翻炒一会
然后放入清水，冰糖，八角及丁香花和调味料
再加入花生米和蚝士
先用大火烧开
再加入花生米和蚝士
先用大火烧开
再改用小火焖煮30至45分钟或至鸡爪酥烂
最后稍微收干汁即可
最后稍微收干汁即可
boiled the chicken claws and put in cold water
to wash away the oil then drain and set aside
heat oil in clay pot, add in garlic & shallot stir fry for about 1 minute
add in dried chili stir fry for another 1 minute
add in the chicken claw and stir fry and mix well
add in the chicken claw and stir fry and mix well
add in water, rock sugar, star anise and lilac and seasoning
then add in peanut and oyster
then add in peanut and oyster
bring to boil in high heat
then simmer in low heat for about 30-45 minutes
or until the chicken claw is tender
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