杏仁鲜橙杯子蛋糕 Almond Orange Cupcakes

材料Ingredients:

自发面粉(加入1/4茶匙盐) 180g self raising flour+1/4 teaspoon salt
杏仁末 40g ground almond

黄油 250g butter (room temperature)
细糖 150g caster sugar

鸡蛋 4 eggs

牛奶 40ml milk

鲜橙汁(取自一粒大鲜橙) zest of 1 large orange

鲜橙皮(切屑自一粒大鲜橙) fresh orange juice of 1 large orange

将黄油和糖打至蓬松，分次加入打发的鸡蛋，

再拌打至蓬松，然后加入鲜橙汁和鲜橙皮拌匀

加入牛奶和自发面粉慢慢翻动搅拌均匀

填满每个杯子蛋糕的杯子3 / 4满

在预热烤箱175度烘烤大约 18-20分钟

直到顶部金黄色

使用蛋糕测试仪来测试烤熟的杯子蛋糕

如果杯子蛋糕测试出来干净 

杯子蛋糕即可出炉

preheat oven to 170C

cream the butter and sugar until light and fluffy

add the beaten eggs, one at a time, beating well after each addition

scrape down the sides of the bowl as needed

beat in the orange juice and orange zest

with the mixer on low speed, add the flour (mix in the salt) and milk

fill the muffin cups with batter

bake for about 18 -20 minutes or until nicely browned 

and a toothpick inserted into a cupcake comes out clean