材料 Ingredients:
粘米粉 200g rice flour
水 180ml water
糖粉 100g Icing sugar
原味ENO 2 teaspoons ENO
粉红色素 pink coloring
青班兰色素
(最好可以用班兰叶味道更好
也可以弄咖啡味道的)
也可以弄咖啡味道的)
green Pandan essence and coloring
(Best is to use the original pandan juice or even coffee flavor)
将粘米粉和糖粉混合
再加入原味ENO和水
然后加入色素搅拌均匀
发糕杯铺上纸杯
把面糊倒入至 9 分满
以大火蒸20分钟即可
mix the rice flour and icing sugar evenly
add in water and ENO
drop a few drop of colouring
fill up the paper cup 90% full
steam with boiling water for 20 minutes
mix the rice flour and icing sugar evenly
add in water and ENO
drop a few drop of colouring
fill up the paper cup 90% full
steam with boiling water for 20 minutes
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