豆沙花卷馒头 Hanamaki Red Bean Man Tou

 材料Ingredients:

包粉 250g bau flour

奶粉 2 tablespoons milk powder

幼糖 3 tablespoons sugar

干酵母 2 teaspoons dry yeast

 温水 120ml warm water 

包粉，糖，奶粉及酵母一起混合

慢慢加入温水搅拌面团

将面团搅拌至光滑及有弹性
盖着发酵1小时

将面团放气搓圆松弛20分钟

包入红豆沙弄出花卷形状

再加待发30分钟，用大火蒸10分钟即可

add all bau flour,  milk powder, sugar and yeast mxi well

slowly add in warm water, beat to form a smooth dough

remove the dough and cover with big bowl 

and let rise for about 1 hour 

punch the dough and round up 

and rest for another 20 minutes

roll out the dough and wrap in the red bean paste
then form the hanamaki shape 
leave to rise for another 30 minutes
steam over high heat for 10 minutes