Wednesday, May 23, 2012

叉烧迷你鸡腿 Char Siew Mini Drumstick

材料Ingredients:
迷你鸡腿 6 pieces mini chicken drumstick
叉烧酱 1 tablespoon char siew sauce
黑胡椒粉, 料酒,  生抽,  胡椒粉适量 
some black pepper corn, shaoxin wine, soy sauce, pepper
蒜末minced garlic

将鸡腿洗净再沥干水分 
然后用小刀在鸡肉上割划几下(使腌汁容易入味) 
把全部酱料倒入保鲜袋调拌均匀 
放入鸡腿腌制至少6-12小时以上(时间越久越入味)
clean and wash the chicken drumsticks and dry it
use a small knife make a few cut on the chicken 
add all seasoning ingredients into a 
sealed plastic bag and mix well
add in the chicken drumstick and mix evenly 
marinate the chicken for at least 6-12 hours 

将腌制好的鸡腿放至烤架上 
放入烤箱以180度烤20分钟然后取出 
将剩余的酱汁涂在鸡腿上,再放入烤箱
烤大约10-15分钟即可取出 
place the marinated chicken drumstick on the grill rack
grill with 180C for about 20 minutes
remove from rack and brush with the remaining sauce
grill for another 10-15 minutes 




1 comment:

sean said...

我有做那个甘香香茅鸡。
老公讲好吃