叉烧迷你鸡腿 Char Siew Mini Drumstick

材料Ingredients:

迷你鸡腿 6 pieces mini chicken drumstick

叉烧酱 1 tablespoon char siew sauce

黑胡椒粉, 料酒,  生抽,  胡椒粉适量 

some black pepper corn, shaoxin wine, soy sauce, pepper

蒜末minced garlic

将鸡腿洗净再沥干水分 

然后用小刀在鸡肉上割划几下(使腌汁容易入味) 

把全部酱料倒入保鲜袋调拌均匀 

放入鸡腿腌制至少6-12小时以上(时间越久越入味)

clean and wash the chicken drumsticks and dry it

use a small knife make a few cut on the chicken 

add all seasoning ingredients into a 

sealed plastic bag and mix well

add in the chicken drumstick and mix evenly 

marinate the chicken for at least 6-12 hours 

将腌制好的鸡腿放至烤架上 

放入烤箱以180度烤20分钟然后取出 

将剩余的酱汁涂在鸡腿上，再放入烤箱

烤大约10-15分钟即可取出 

place the marinated chicken drumstick on the grill rack

grill with 180C for about 20 minutes

remove from rack and brush with the remaining sauce

grill for another 10-15 minutes