香芋燕菜月饼 Yam Agar Agar Mooncake

咸蛋黄Salted Egg Yolk

材料Ingredients :

燕菜粉 1 1/2 teaspoons agar agar powder 

水 300ml water 

糖 40g sugar
班兰叶 pandan leaf

黄色及橙色素 yellow and orange coloring 

将水和香兰叶一起煮滚

将香兰叶取出

加入燕菜粉和糖煮滚

熄火调好蛋黄色

将燕菜倒入蛋黄模

冷却后放入冰箱
也可以加入芋头泥及椰奶煮滚，
然后过沥才加入适量的橙色素拌匀

boil pandan leaf in the water

removed pandan leaf after boiled

add in agar-agar powder and sugar bring to boil

remove from heat make egg yolk colour 

and pour into the egg yolk mould

let cool off and chill in the refrigerator 

can add in smashed yam and coconut milk
bring it to boil and then add in orange colouring

香芋内层 Yam Inner Layer

材料Ingredients :

燕菜粉 3 teaspoons agar agar powder

芋头切块(蒸熟搅泥状) yam cubed (steamed and mashed)

水 400ml water 

糖 40g sugar

浓椰浆 140ml thick coconut

将水, 燕菜粉和糖煮滚

加入芋头泥和浓椰浆再煮滚

熄火将燕菜倒入较小的模

加入一粒蛋黄在中间

冷却后放入冰箱

boil agar-agar powder and sugar in the water 

add in mashed yam and thick coconut and bring to boil

remove from heat and scoop into smaller mould 

and add in 1 egg yolk in the center

let cool off and chill in the refrigerator 

香芋外层 Yam Outer layer

材料Ingredients :

菜燕粉 1 packet agar agar powder (12g) 
芋头切块(蒸熟搅泥状) yam cubed (steamed and mashed)

水 700ml water 

浓椰浆 100ml thick coconut

糖 60g sugar

将水，燕菜粉和糖煮滚

加入芋头泥和浓椰浆再煮滚

熄火调色将2汤匙燕菜加入燕菜月饼模

再加入一块芋单黄燕菜在中间

然后再加满燕菜

冷却后放入冰箱

boil agar-agar powder and sugar in the water 

add in mashed yam and thick coconut and bring to boil

remove from heat and add in colouring

scoop two tablespoons into the agar agar mooncake mould

add in one piece of yam with egg yolk agar agar in the center

scoop into the agar agar and covered full 

let cool off and chill in the refrigerator 

咖啡外层 ~ 煮好的椰奶燕菜再加入适量的即溶Nescafe精拌匀

龙珠果外层 ~ 煮好的椰奶燕菜再加入适量的龙珠果碎粒拌匀