Tuesday, September 25, 2012

香芋燕菜月饼 Yam Agar Agar Mooncake


咸蛋黄Salted Egg Yolk
材料Ingredients :
燕菜粉 1 1/2 teaspoons agar agar powder 
水 300ml water 
糖 40g sugar
班兰叶 pandan leaf
黄色及橙色素 yellow and orange coloring 

将水和香兰叶一起煮滚
将香兰叶取出
加入燕菜粉和糖煮滚
熄火调好蛋黄色
将燕菜倒入蛋黄模
冷却后放入冰箱
也可以加入芋头泥及椰奶煮滚,
然后过沥才加入适量的橙色素拌匀
boil pandan leaf in the water
removed pandan leaf after boiled
add in agar-agar powder and sugar bring to boil
remove from heat make egg yolk colour 
and pour into the egg yolk mould
let cool off and chill in the refrigerator 
can add in smashed yam and coconut milk
bring it to boil and then add in orange colouring
香芋内层 Yam Inner Layer
材料Ingredients :
燕菜粉 3 teaspoons agar agar powder
芋头切块(蒸熟搅泥状) yam cubed (steamed and mashed)
水 400ml water 
糖 40g sugar
浓椰浆 140ml thick coconut

将水, 燕菜粉和糖煮滚
加入芋头泥和椰浆再煮滚
熄火将燕菜倒入较小的模
加入一粒蛋黄在中间
冷却后放入冰箱
boil agar-agar powder and sugar in the water 
add in mashed yam and thick coconut and bring to boil
remove from heat and scoop into smaller mould 
and add in 1 egg yolk in the center
let cool off and chill in the refrigerator 

香芋外层 Yam Outer layer
材料Ingredients :
菜燕粉 1 packet agar agar powder (12g) 
芋头切块(蒸熟搅泥状) yam cubed (steamed and mashed)
水 700ml water 
浓椰浆 100ml thick coconut
糖 60g sugar

将水,燕菜粉和糖煮滚
加入芋头泥和椰浆再煮滚
熄火调色将2汤匙燕菜加入燕菜月饼模
再加入一块芋单黄燕菜在中间
然后再加满燕菜
冷却后放入冰箱
boil agar-agar powder and sugar in the water 
add in mashed yam and thick coconut and bring to boil
remove from heat and add in colouring
scoop two tablespoons into the agar agar mooncake mould
add in one piece of yam with egg yolk agar agar in the center
scoop into the agar agar and covered full 
let cool off and chill in the refrigerator 

咖啡外层 ~ 煮好的椰奶燕菜再加入适量的即溶Nescafe精拌匀

龙珠果外层 ~ 煮好的椰奶燕菜再加入适量的龙珠果碎粒拌匀





6 comments:

sabrina 莎莎 said...

Alice~~
呵呵。。我没做燕菜月饼,就来你家吃吧~~~

南海姑娘 Alice Lee Kitchen said...

U R most welcome, Sabrina.

joceline lyn said...

很美丽的燕菜月饼哦。

南海姑娘 Alice Lee Kitchen said...

Jocelyn, TQ!

温丽诗 said...

请问芋泥是用多少克?

南海姑娘 Alice Lee Kitchen said...

溫麗詩,我用了大約300g的芋頭泥,然後分幾個部份弄不同的層面。