蛋黄 4 eggs yolk
低筋面粉(过筛) 100g low protein flour
发粉 1/2 teaspoon baking powder
可可粉 2 teaspoons cocoa powder
可可粉 2 teaspoons cocoa powder
鲜奶 70g milk
糖粉 1 tablespoon icing sugar
盐 1/4 teaspoon salt
粟米油 40g corn oil
Oreo饼干(弄碎) 6 pieces Oreo cookies (broke into small pieces)
蛋白 4 eggs white
细砂糖 50g castor sugar
塔塔粉 1/4 teaspoon cream of tartar
烤箱預熱至170℃
蛋黃加鹽和糖粉攪拌
再把沙拉油和牛奶加入拌勻
再把沙拉油和牛奶加入拌勻
加过筛粉, 發粉和可可粉拌勻
蛋白和塔塔粉打至湿性发泡
分3次把糖加入，打到硬性發泡
把蛋黃和蛋白兩者輕輕拌勻
再加饼干碎拌勻
倒入纸杯8分满
再加饼干碎拌勻
倒入纸杯8分满
放烤箱烤約15-20分鐘即可出爐
whisk egg yolk with salt and icing sugar
add in oil and milk and mix well
sift flour, baking powder and cocoa powder
into the egg yolk mixture mix well
into the egg yolk mixture mix well
cream egg whites with cream of tartar until foamy
add in sugar and beat till soft peak
fold in half of the egg whites into the mixture and mix well.
then add in the other half and mix them evenly
lastly add in the broken cookies and mix well
lastly add in the broken cookies and mix well
fill the mixture into the cups
bake at pre-heated oven at 170C for 15-20 minutes
bake at pre-heated oven at 170C for 15-20 minutes
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