最近脸书常见到这一款的杏仁酥条
其实很简单弄又酥又好吃，令你我都停不了手
千万不好整罐捧着来吃，你很快就会吃完整罐哦！
材料Ingredients:
千层酥皮 pastry skin
白砂糖适量 sugar
杏仁片适量 almond flakes
将千层酥皮切成长方形或自己喜爱的形状
然后涂上一层蛋液，再撒上一层白砂糖接着撒上杏仁片
稍微按压表面
放进预热烤箱200烤15-20分钟
烤到酥皮层次完全舒展开，表面呈微金黄色即可
cut the pastry skin into long square shape
apply a layer of egg wash on top, sprinkle one thin layer of sugar
and then sprinkle the almond flakes on top
lightly press/roll on and let the sugar and almond sit into the pastry skin
bake in pre heat oven at 200C for around 15-20 minutes
bake till the pastry rise completely and golden brown
食谱取自
http://blog.sina.com.cn/s/blog_4a5089ff0100b1y2.html
杏仁片适量 almond flakes
将千层酥皮切成长方形或自己喜爱的形状
然后涂上一层蛋液，再撒上一层白砂糖接着撒上杏仁片
稍微按压表面
放进预热烤箱200烤15-20分钟
烤到酥皮层次完全舒展开，表面呈微金黄色即可
cut the pastry skin into long square shape
apply a layer of egg wash on top, sprinkle one thin layer of sugar
and then sprinkle the almond flakes on top
lightly press/roll on and let the sugar and almond sit into the pastry skin
bake in pre heat oven at 200C for around 15-20 minutes
bake till the pastry rise completely and golden brown
食谱取自
http://blog.sina.com.cn/s/blog_4a5089ff0100b1y2.html
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