傳統雞蛋糕 Traditional Steamed Egg Cake

简单又好吃的传统鸡蛋糕
老人家最喜欢
切小块煎蛋很好吃哦！

材料Ingredients:

雞蛋 3 eggs

砂糖 180g sugar

面粉 220g flour

發粉 1 teaspoon baking powder

100ml ice cream soda/100 plus
香草精华 1 teaspoon vanilla essence

面粉和發粉過篩

將雞蛋打發，分次加入砂糖攪拌至乳白色

加入三湯匙的面粉再拌均勻

再分次加入面粉拌勻
加入香草精华拌匀

最後加入ice cream soda拌勻

將麵糊倒入舖了油紙的蒸盤

大火蒸20-30分鐘既好
shift flour and baking powder

beat egg until light

add in sugar gradually and continue beating

until light and fluffy

add 3 tablespoons flour into the mixture

continue beat for about 1 minute

then add in the remaining flour and mix well
add in vanilla essence and mix well

lastly add in ice cream soda and mix well

pour the batter into the steaming pan

which lined with parchment paper

steam with high heat for 20-30 minutes