可可奶油蛋糕 Cocoa Butter Cake

好久没烤蛋糕了

今天就来烤个奶油蛋糕吧！

昨天小坏蛋还投诉

问我为什么那么久没有做蛋糕给他吃。。。哈哈！

好吧，今天就弄给你吃啦！

材料Ingredients:

自发面粉 200 self raising flour

黄油 250g butter

幼糖 180g caster sugar

鸡蛋 4 eggs
淡奶 3 tablespoons evaporated milk
香精 1 teaspoon vanilla essence

可可粉 2 tablespoons cocoa powder
chocolate chip 

先将奶油和幼糖以快速度搅拌至松白

然后先将鸡蛋打发
分次将蛋液加入已经打好的奶油和糖内搅拌均匀

加入淡奶和香精拌匀

 之后再分次加入过筛的粉以慢速度搅拌均匀

把蛋糕面糊分成两部分

一部分加入可可粉拌均

将两个面糊分别加入烤盘或纸杯

使用牙签或筷子画出你喜欢的图案

在上面加些chocolate chips

放入烤箱以170度烤大约35-40分钟
小纸杯蛋糕大约烤20分钟

竹签插入蛋糕体，拿出不沾黏，即熟透

cream the butter and sugar until fluffy and light
beat the egg and set aside
add in beaten egg gradually into the mixture & cream evenly
add in milk and vanilla essence mix well
then add in sifted flour slowly and mix well

separate the mixture into two portions

one portion add in cocoa powder and mix well

pour in the cocoa portion into the baking pan

then add in the original cake mixture on top of it
use toothpick to draw the design 
sprinkle some chocolate chips on top

bake in the pre-heated oven at 170C for about 35-40 minutes
for cupcake bake about 20 minutes