Monday, May 12, 2014

可可斑马鸡蛋糕 Cocoa Zebra Egg Cake


材料Ingredients: 
全蛋 2 whole egg
蛋黄 6 eggs yolk
粟米油 100g corn oil
麵粉 120g cake flour 
发粉 1/2 teaspoon baking powder
香精 1 teaspoon vanilla essence
蛋白 6 eggs white
砂糖 130g sugar 
可可粉+温水拌匀 4 teaspoons cocoa powder+warm water


蛋黃全蛋轻轻拌匀(不要打发)
再把粟米油加入拌勻
然后加过筛发粉拌勻至完全混合均勻
将蛋白打至湿性发泡后
加入糖打至拿起搅拌器尾端呈现尖挺
先拌入1/3的蛋白霜进蛋黃面糊
然后再把面糊倒回剩余的蛋白霜里拌匀
取出1/3的面糊加入即溶咖啡及可可粉拌匀
用大汤匙一大匙的原味蛋糕糊再一大匙的咖啡可可粉蛋糕糊
分别加入蛋糕盘中央
预热烤炉170度烤大约35-40分钟 
 whole egg&egg yolk mix well (do not beat)
add in corn oil mix well
fold in sifted flour with baking powder and mix until smooth
whist the egg white and cream of tartar until fluffy 
add in sugar slowly until stiffly 
add the some egg white mixture into the egg yolk mixture mix well
then pour all into the balance of egg white mixture and mix well
took out half of the mixture and add in the instant coffee powder & cocoa powder mix well
using large spoon to rotate the two portion of mixture into the bake pan
bake in preheat oven at 170C for about 35-40 minutes 





2 comments:

joceline lyn said...

我非常喜欢这个班马条文。非常好看美丽。你很厉害弄。

南海姑娘 Alice Lee Kitchen said...

谢谢! joceline lyn, 牵这只斑马牵到腰骨酸哦 。。。但是开心啊!