椰丝酥饼 Coconut Crisps

材料Ingredients

 牛油 180g butter 

面粉 160g  flour

粘米粉 20g rice flour

糖粉 80g icing sugar

鸡蛋 1 egg

干椰丝 80g shredded coconut

装饰decoration：干椰丝适量 shredded coconut

将牛油和糖粉搅拌膨松

加入打散的鸡蛋，继续搅拌至完全混合

然后加入过筛面粉和粘米粉

再加入椰丝搅拌均匀

把面团装入挤花袋中，挤入迷你纸杯，再撒上一些椰丝

放入预热烤箱170烤大约15-20分钟左右至到饼干表面金黄色

cream the butter and icing sugar until fluffy

add in lightly beaten egg and continue to cream until fluffy

add in flour, rice flour and shredded coconut and mix well

scoop into the piping bag

pipe out onto the mini paper cups

sprinkle some shredded coconut on top

bake in pre heat oven at 170C for about 15-20 minutes 

or until golden brown on top