Sunday, January 13, 2013

椰丝酥饼 Coconut Crisps

材料Ingredients
 牛油 180g butter 
面粉 160g  flour
粘米粉 20g rice flour
糖粉 80g icing sugar
鸡蛋 1 egg
干椰丝 80g shredded coconut
装饰decoration:干椰丝适量 shredded coconut

将牛油和糖粉搅拌膨松
加入打散的鸡蛋,继续搅拌至完全混合
然后加入过筛面粉和粘米粉
再加入椰丝搅拌均匀
把面团装入挤花袋中,挤入迷你纸杯,再撒上一些椰丝
放入预热烤箱170烤大约15-20分钟左右至到饼干表面金黄色
cream the butter and icing sugar until fluffy
add in lightly beaten egg and continue to cream until fluffy
add in flour, rice flour and shredded coconut and mix well
scoop into the piping bag
pipe out onto the mini paper cups
sprinkle some shredded coconut on top
bake in pre heat oven at 170C for about 15-20 minutes 
or until golden brown on top



5 comments:

sabrina 莎莎 said...

Alice~
香吧~~~ ^^

南海姑娘 Alice Lee Kitchen said...

不只是香还很酥、我和老公的最爱!

Mayck Law said...

第一次上来你家,就有好料吃了,请我好吗?

Mayck Law said...

第一次来你家,请我吗?

南海姑娘 Alice Lee Kitchen said...

Mayck Law ~ 谢谢光临!当然请你啦!有机会还要请你吃大餐。