虽然用了一些时间去将苦瓜切成丝
不过炒出来的效果好到不得了！
口感比苦瓜片来得好
苦瓜(切丝) bitter gourd (shredded)
姜丝 sliced ginger
姜丝 sliced ginger
鸡蛋 2 eggs
盐，胡椒粉和糖适量 salt, pepper and sugar
绍兴酒适量 shao xing wine
蒜末和洋葱末 minced garlic & shallot
苦瓜去瓤，切成丝，加入盐泡水10分钟, 滤干
苦瓜去瓤，切成丝，加入盐泡水10分钟, 滤干
鸡蛋加入少许绍兴酒打散
锅中加入油烧热加入姜丝，蒜末和洋葱末爆香
然后加苦瓜丝翻炒
再加入鸡蛋翻炒
最后加入适量的盐，胡椒粉和糖
翻炒至脆软即可
最后加入适量的盐，胡椒粉和糖
翻炒至脆软即可
soak shredded bitter gourd with a bit of salt in water for about 10 minutes
beat eggs together with some shao xing wine
heat oil in wok, add in sliced ginger, minced garlic & onion
stir fry for 1 minutes, add in shredded bitter gourd
and stir fry for another 1 minute
pour in the eggs and stir fry and mix well with bitter gourd
and stir fry for another 1 minute
pour in the eggs and stir fry and mix well with bitter gourd
add in salt, pepper and sugar to taste
stir fry the bitter gourd until cooked
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