干咖哩土豆肉丝 Dry Curry Potato with Sliced Pork

材料Ingredients:

猪肉 300g sliced pork 

(也可以改牛肉丝，羊肉丝或鸡肉丝)
土豆(切细条) 2 medium size sliced potato
大洋葱丝 1 large sliced onion 
咖哩粉 1 tablespoon curry paste

蒜末 minced garlic 
咖哩叶  curry leafs 
淡奶 3 tablespoons evaporated milk

用2茶匙咖哩粉，咖哩叶，盐，黑酱油，麻油和薯粉腌制猪肉大约30分钟

烧热油锅，放入蒜末爆香 
然后加入大洋葱丝爆香
再加入咖哩粉和咖哩叶再爆香

然后加入猪肉和土豆翻炒
再加入适量的水翻炒至猪肉熟及土豆软
然后加入盐和胡椒粉调味
最后加入淡奶以大火炒干

marinate the sliced pork with 2 teaspoons curry paste, curry leaf, salt, 
black soy sauce, sesame oil and corn starch for about 30 minutes

heat oil in pan, stir fry the minced garlic 

then add in sliced onion and continue stir fry with high heat

 later add in curry paste and some curry leaf stir fry and mix well

add in the sliced pork and potato and continue stir fry 

then add in some water continue stir fry till pork cooked & potato soft

 add in salt and pepper to taste

lastly add in evaporated milk and fry with high heat