Thursday, January 29, 2015

羊排冬粉煲 Lamb Chop Dong Fun Claypot

材料Ingredients:
羊排(切小块) 200g lamb chop (cut into smaller pieces)
白菜 1 bowl white cabbage
红萝卜(切小块)  1 large carrot (diced)
冬粉 1 bowl vermicelli
豆瓣酱 1 tablespoon taucu paste
洋葱 1 large onion (diced)
蒜末 minced garlic
八角和丁香花 clove & star anise
 coriander

调味料:盐,生粉,老,绍兴酒
羊排用调味料腌制大约1小时
seasoning: salt,  corn starch, thick soy sauce and shao xin wine
marinate the lamb chop with all seasoning for at least 1 hour

放2大匙油入砂锅爆香蒜末洋葱
然后加入豆瓣酱, 八角和丁香花爆香
然后加入羊排翻炒至大约3成熟时
加入适量的水煮开
以个人喜爱羊排的熟度将羊排煮好
再加入红萝卜白菜
小火煮大约5分钟
加入生抽,盐及胡椒粉调味
再加入冬粉香葱煮至稍微收干即可
heat oil in pot, stir fry in minced garlic & onion
add in taucu paste, clove & star anise fry for 1 minute
then add in lamb chop and fry until medium cook
then add in water and bring it to boil
then add in carrot and white cabbage
just cook for another 5 minutes
add in soy sauce, salt, pepper to taste
add in vermicelli and coriander
simmer until the sauce slightly thicken




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