分蛋式奶油蛋糕 Butter Cake (separated egg yolk method)

材料Ingredients:

蛋黄 2 egg yolk

 奶油 130g butter

幼糖 70g castor sugar
牛奶水 30g fresh milk 
香草香精 1/2 teaspoon vanilla essence

蛋糕粉 150g cake flour

蛋白 2 egg white 

幼糖 20g sugar

将糖和奶油搅拌至松白
然后分次加入蛋黄搅拌
加入香草香精搅拌
然后加入一半的蛋糕粉拌匀
再加入牛奶水拌匀
最后加入另一半的蛋糕粉拌匀
将蛋白打至湿性发泡后
加入糖打至拿起搅拌器尾端呈现尖挺
然后分次将打好的蛋白加入蛋黄糊拌匀
倒入烤盘
以175度烤大约15-20分钟左右

cream the butter and sugar together until fluffy

add in the egg yolk one at a time and cream well
add in essence of vanila and cream well

fold in half the cake flour and mix well
add in fresh milk and mix well
lastly add in the balance of cake flour mix well

beat egg whites until foamy and 

then add in sugar and beat till soft peak

add in the egg white mixture into the egg yolk mixture

pour into the baking pan 

bake in 170C for about 15 -20 minutes