芝士吐司 Cheese Loaf

这吐司超棒
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材料Ingredients:

高筋面粉 250g high protein flour

奶粉 2 tablespoons milk powder

幼糖 2 tablespoons sugar

干酵母 1 teaspoon dry yeast

少许盐 a pinch of salt

软化奶油 20g soft butter

水 130ml water

高筋面粉，糖，奶粉，盐及酵母一起混合

慢慢加入水搅拌面团，然后加入软化奶油

将面团搅拌至光滑及有弹性
盖着发酵1-2小时或双倍大

将面团放气，揉成圆形状，松弛20分钟

把面团压扁成方形，卷入两片芝士(撕小片)

排在已扫牛油的烤盘上

发酵40分钟或双倍大
顶部洒些芝士粉

预热烤箱170度烘烤30分钟

add all high protein flour, milk powder,

sugar, salt and yeast into the mixing bowl

slowly add in water, beat to form a dough

add in the butter and beat until smooth 

remove the dough and covered in big bowl 

and let rise for at 1-2 hours or double the size

round up and rest for another 20 minutes

roll out the dough and roll in with 2 slices of cheddar cheese (cut into small pieces)

place in the greased baking pan

let rise for 40 minutes or double the size 

Sprinkle some parmesan cheese on top

bake at 180 for about 25 minutes