黑芝麻吐司 Black Sesame Bread

香脆的面包头
柔软的面包
喜欢这样的吐司
简单又好吃

材料Ingredients:

高筋面粉 250g high protein flour
全麦面粉 50g wholemeal flour

奶粉 20g milk powder

干酵母 3g dry yeast
黑芝麻 2 tablespoons black sesame seed

软化奶油 20g soft butter

水 180ml - 200ml water

高筋面粉，全麦面粉，奶粉,
黑芝麻及酵母一起混合

慢慢加入水搅拌面团，然后加入软化奶油

将面团搅拌至光滑及有弹性
盖着发酵1 - 2小时或双倍大

将面团放气，揉成圆形状，

排在已扫牛油的烤盘上

发酵40分钟或双倍大

预热烤箱190度烘烤30分钟

add all high protein flour, wholemeal flour,
milk powder, black sesame seed

and yeast into the mixing bowl

slowly add in water, beat to form a dough

add in the butter and beat until smooth 

remove the dough and covered in big bowl 

and let rise for at 1-2 hours or 
double the size

round up the dough 

place in the greased baking pan

let rise for 40 minutes or double the size 

bake at 190 for about 30 minutes