Saturday, February 7, 2015

蜜蜂窝 Kuih Loyang (Honeycomb biscuit)



材料Ingredients:
面粉 200g flour
粟米粉 50g corn flour
 粘米粉 200g rice flour
 浓缩椰浆 400ml coconut milk 
 150g caster sugar
鸡蛋 3 eggs
适量 water
黑芝麻及白芝麻 (炒香) black & white sesame (fried)

把鸡蛋打进一个大盆里加入糖搅拌直到糖溶化
然后加入面粉,再搅拌均匀
然后加入粟米粉粘米粉和椰浆
然后加入适量
再继续搅拌直到没有一粒一粒的固体浮现 
最后加入炒香黑芝麻及白芝麻
让面糊休30分钟
热油锅, 把模稍微烧热
沥干油再沾上面糊
放入锅慢慢的摆动模将蜜蜂窝脱模
不时翻动饼将它炸至金黄色
place all eggs in one big bowl and add in sugar 
 mix well until the sugar dissolves
stir in the flour and mix well
then add in corn flour, rice flour and coconut milk
then add in water gradually 
stir and mix well until smooth
lastly add in the black and white sesame
set aside batter for 30 minutes
heat oil in wok, heat up the mould
dip the mould into batter and place into hot oil
shake the mould lightly and let the cookies drop out from the mould
turn the cookies around and fry till golden brown





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