百里香迷迭香小面包 Thyme Rosemary Bread

这面包炒香超软的
烤的时候烤炉散发出来那股香料的味道
真的闻到都开心

材料Ingredients:

高筋面粉 250g high protein flour

奶粉 1 tablespoon milk powder

幼糖 2 tablespoons sugar

干酵母 3g dry yeast
 百里香 1 tablespoon dried thyme
迷迭香 1 tablespoon dried rosemary
橄榄油 20g olive oil

软化奶油 20g soft butter

水 40ml water

高筋面粉，糖，奶粉，百里香，
迷迭香，橄榄油及酵母一起混合

慢慢加入水搅拌面团，然后加入软化奶油

将面团搅拌至光滑及有弹性
盖着发酵1-2小时或双倍大

将面团放气，揉成圆形状，松弛20分钟

然后整形

排在已扫牛油的烤盘上

发酵40分钟或双倍大

预热烤箱180度烘20分钟

add all high protein flour, milk powder,

sugar, dried thyme, dried rosemary, 
Olive oil and yeast into the mixing bowl

slowly add in water, beat to form a dough

add in the butter and beat until smooth 

remove the dough and covered in big bowl 

and let rise for at 1-2 hours or double the size

round up and rest for another 20 minutes

roll out the dough and form the shape

place in the greased baking pan

let rise for 40 minutes or double the size 

bake at 170 for about 30 minutes