今天玩照型馒头
软软的馒头好可爱又好吃
包面粉 280g bau flour
奶粉 20g milk powder
奶粉 20g milk powder
干酵母 3g instant yeast
糖 50g sugar
软化奶油 1 tablespoon soft butter
软化奶油 1 tablespoon soft butter
温水 160ml warm water
把所有材料放入搅拌盘混合均匀
慢慢地加入水搅拌至柔软和光滑的面团
待发一个小时
然后整形
待发30分钟，用大火蒸15分钟即可
mix all ingredients together
add in water slowly and knead/beat well
to form a soft and smooth dough
rest for 1 hour
form the dough into shape
leave to rise for another 30 minutes
steam over high heat for 10-12 minutes
No comments:
Post a Comment