软骨肉烧豆腐干 Braised soft pork ribs with tofu

材料Ingredients:

软骨肉 400g soft pork ribs

豆腐干(切大块) 
tofugan (cut into big pieces)

香葱切小段 sliced spring onion

白米酒 3 tablespoons Chinese rice wine
姜片 sliced ginger 

洋葱末及蒜末 minced garlic & shallot

小辣椒 1 chili padi
红登龙椒 1 red pepper chili
八角 1 star anise 

调味料: 盐，黑酱油，胡椒粉，
白米酒，糖

seasoning: salt, thick soy sauce, 

pepper,  Chinese rice wine, sugar

软骨肉用白米酒，胡椒粉，盐，黑酱油
稍微腌制半小时

油烧热，放入姜片，洋葱末及蒜末炒香

然后加入腌制的软骨肉翻炒1-2分钟
然后加入适量的水，八角，辣椒，
香葱，白米酒，豆腐干大火烧开
然后转小火焖煮大约30分钟

小火焖煮软骨肉及豆腐干至软，

最后调味，起锅装盘

marinate the soft pork ribs with some Chinese rice wine, salt, pepper, thick soya sauce for around 30 minutes

heat oil in wok, stir fry the sliced ginger, minced garlic and onion

add in pork ribs stir fry for another 1-2 minutes
then add in water to cover the pork ribs and tofu, star anise, chilis, spring onion and Chinese rice wine
bring it to boil then turn to low heat and simmer for around 30 minutes

simmer in low heat until the pork ribs and tofu soft 

lastly all in salt and sugar to taste