梅菜焖五花腩
一道非常下饭的菜肴
大人小孩老人家都很适合
我加了小辣椒哦
小孩就没有份囉 。。。哈哈
材料Ingredients:
五花腩(切小块)
pork belly (cut into small pieces)
pork belly (cut into small pieces)
梅菜 (切小块) 泡水两个小时
mei chai (cut into small pieces)
soak in water for 2 hours
mei chai (cut into small pieces)
soak in water for 2 hours
蒜末和洋葱末 minced garlic and shallot
小辣椒 chili padi
八角 star anise
烧热油锅，放入蒜末和洋葱末炒香
然后加入五花腩肉翻炒大约1-2分钟
加入适量的黑酱油再翻炒
然后再加入梅菜， 辣椒和八角
加入适量的黑酱油再翻炒
然后再加入梅菜， 辣椒和八角
加入适量的水煮滚
转小火焖煮大约45分钟
最后加入适量的糖和绍兴酒调味即可
最后我喜欢加入香菜稍微焖煮
味道特别棒哦✌
转小火焖煮大约45分钟
最后加入适量的糖和绍兴酒调味即可
最后我喜欢加入香菜稍微焖煮
味道特别棒哦✌
fry the minced garlic and shallot
with hot oil for about 1 minute
add in the pork belly and thick soya sauce stir fry for another 1-2 minutes
add in mei chai, chili padi and star anise
add in water (cover all ingredients) and bring it to boil
turn to low heat simmer until the pork belly and mei chai cooked and soft
lastly add in some sugar
and shao xin wine to taste
I preger to add in some coriander and just simmer for few seconds
it will taste SUPER 😋
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