切达奶酪香葱面包卷 Cheddar Cheese Onion Bread Roll

材料Ingredients:

酵母 2 teaspoons dry yeast

温水 50ml warm water

幼糖 2 teaspoons sugar

高筋面粉 2 teaspoons high protein flour

将以上材料溶解在一个小碗大约10-15分钟备用

mix all ingredient above in a bowl and let set for about 10-15 minutes

高筋面粉 300g high protein flour

幼糖 2 tablespoons sugar

奶粉 1 tablespoon milk powder

冷鲜奶 150ml cold fresh milk

牛油 1 tablespoon soft butter

高筋面粉，白油，糖，奶粉一起混合均匀

加入溶解的酵母搅拌面团

慢慢加入冷鲜奶搅拌面团, 然后加入牛油

将面团搅拌至光滑及有弹性

用大盘盖着发酵1小时或双倍大
将面团分成8小份，揉成圆形状，松弛20分钟

把面团压扁成圆形，卷入切达奶酪片

排在已扫牛油的烤盘上或纸杯里

发酵40-60分钟或双倍大

涂一层蛋液加上香葱及大洋葱圈

洒上切达奶酪薄片

预热烤箱180度烘烤15分钟

add all high protein flour, shortening, sugar, milk powder, 

into the mixing bowl and mix well

add in the yeast mixture and beat to form a dough

slowly add in cold fresh milk beat to form dough

lastly add in butter and beat to form a smooth dough

remove the dough and cover with big bowl 

and let rise for 1 hour or double the size

divide the dough into 8 mini portions 

round the dough into ball shape

and rest for another 20 minutes

roll out the dough, roll up with slide cheddar cheese

place in the greased baking pan/baking cup 

let rise for 40-60 minutes or double the size 

brush with egg wash 

place some onion rings and spring onion on top

sprinkle with some cheddar cheese on top

bake at 180 for about 15 minutes