芋香椰奶燕菜 Yam Coconut Milk Agar Agar

材料Ingredients :

燕菜粉 2 tablespoons agar agar powder

芋头切块(蒸熟搅泥状) 250g
250g yam cubed (steamed and mashed)

水 800ml water

糖 180g sugar 

浓椰浆 400g coconut milk 

班兰叶 pandan leaf

将水和香兰叶一起煮滚

将香兰叶取出

用适量的水加入燕菜粉溶解后加入煮滚

然后加入糖，芋头泥和浓椰浆再煮滚

熄火将燕菜分成两份，一份加入少许紫色素拌匀

先倒入一层椰奶燕菜

稍微冷却后加入一层紫色燕菜

重复步骤一层椰奶燕菜再一层紫色燕菜

冷却后放入冰箱

然后取出切成喜爱的形状

boil the pandan leaf

removed pandan leaf after boiled

dissolved the agar-agar powder with 80ml water

then add into the pandan water and bring it to boil

add on sugar, mashed yam and thick coconut and bring to boil

remove from heat and divide it into two portions

one portion add in a few drop of purple colouring

make one layer of coconut milk agar agar 

let cool off and add another layer of purple agar agar

repeat the step until done

let cool off and chill in the refrigerator 

remove from the refrigerator and cut into the shape you like