Kosong 面包 Kosong Bun

材料Ingredients:

高筋面粉 240g high protein flour
普通面粉 60g normal flour/all purpose flour

酵母 2 teaspoons dry yeast

奶粉 1 tablespoon milk powder
盐 1/2 teaspoon salt

水 150ml water
柔软奶油 20g soft butter

高筋面粉，普通面粉，盐，奶粉及酵母一起混合
慢慢加入水搅拌

再加入柔软奶油搅拌至光滑及有弹性面团

用大盘盖着发酵2小时或双倍大

将面团分成8-10小份揉成圆形状
排在已扫牛油的烤盘上

再发酵40-60分钟
涂上一层蛋液

预热烤箱180度烘烤15分钟

add all high protein flour, normal flour, salt,

milk powder and dry yeast into the mixing bowl 

slowly add in water and beat to a smooth dough
lastly add in soft butter to beat and form a smooth dough

remove the dough and place in a big bowl covered

let rise for 2 hours double the size

divide the dough into 8-10 portions 
round the dough into ball shape

 place it on the greased baking pan

let rise for 40-60 minutes  
apply a thin layer of egg wash

bake at 180 for about 15 minutes