Sunday, March 23, 2014

杂果蛋糕 Light Fruit Cake

很light的fruit cake杂果蛋糕
少糖,少油也只用了两粒鸡蛋
不过甜也不油腻
喜欢这样的口感

材料Ingredients:
面粉 190 cake flour
黄油 130g butter
黄糖 50g brown sugar
鸡蛋 2 medium eggs
盐 1/4 teaspoon salt
柠檬汁(取自1粒柠檬) lemon juice (from 1 lemon)
250g 杂果(浸泡白兰地隔夜) 
250g mixed fruits (soaked with brandy for overnight)

先将油和黄糖以快速度搅拌至松白
然后逐粒加入鸡蛋再以快速度搅拌至松白
 之后再分次加入过筛的粉及盐拌匀
最后加入杂果柠檬汁拌均
倒入抹了油粉的烤盘弄平
放入烤箱以170度烤大约40-45分钟
竹签插入蛋糕体,拿出不沾黏,即熟透
cream the butter and brown sugar until fluffy and light
add in egg one at a time & cream until fluffy
add in sifted flour and salt slowly and mix well
lastly add in the mixed fruits and lemon juice and mix well
pour into the baking pan and flatten it
then add in the original cake mixture on top of it
bake in the pre-heated oven at 170C 
bakefor about 40-45 minutes or until done



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