香葱切达奶酪面包 Spring Onion Cheddar Cheese Bread

材料Ingredients:

酵母 2 teaspoons dry yeast

温水 50ml warm water

幼糖 2 teaspoons sugar

高筋面粉 2 teaspoons high protein flour

将以上材料溶解在一个小碗大约10-15分钟备用

mix all ingredient above in a bowl and let set for about 10-15 minutes

高筋面粉 300g high protein flour

白油 1 teaspoon shortening

幼糖 2 tablespoons sugar

奶粉 1 tablespoon milk powder

冷鲜奶 150ml cold fresh milk

牛油 1 teaspoon butter

高筋面粉，白油，糖，奶粉一起混合均匀

加入溶解的酵母搅拌面团

慢慢加入冷鲜奶搅拌面团, 然后加入牛油

将面团搅拌至光滑及有弹性

用大盘盖着发酵1小时或双倍大

将面团分成7大份，揉成圆形状，松弛20分钟

把面团压扁成圆形，包入香葱切达奶酪

排在已扫牛油的烤盘上或纸杯里

发酵40-60分钟或双倍大

涂一层蛋液，洒上切达奶酪薄片及香葱

预热烤箱180度烘烤15分钟

add all high protein flour, shortening, sugar, milk powder, 

into the mixing bowl and mix well

add in the yeast mixture and beat to form a dough

slowly add in cold fresh milk beat to form dough

lastly add in butter and beat to form a smooth dough

remove the dough and cover with big bowl 

and let rise for 1 hour or double the size

divide the dough into 7 portions

round the dough into ball shape

and rest for another 20 minutes

roll out the dough, 

wrap in cheddar cheese and spring onion 

place in the greased baking pan/baking cup 

let rise for 40-60 minutes or double the size 

brush with egg wash

add some sliced cheddar cheese and spring onion on top

bake at 180 for about 15 minutes