Tuesday, May 1, 2012

巧克力海绵蛋糕 Chocolate Sponge Cake


材料Ingredients:
巧克力味海绵蛋糕粉 400g chocolate sponge cake mix
蛋 5 eggs
粟米油 100ml corn oil
水 80ml water

将巧克力海绵蛋糕粉过筛
倒入搅拌盘内
加入鸡蛋慢慢拌匀
然后再加入水再拌匀
先用慢速搅拌1-2分钟
然后以快速度搅拌大约3分钟
慢慢的加入油再搅拌均匀
倒入烤箱盘
放入已预热烤箱180度
烤大约45-50分钟或至熟透
取出倒扣待冷切块
sift the sponge cake mix 
pour the sponge mix into the mixing bowl
add in all the eggs and mix well
then add in water and mix well
beat the mixture with low speed for 1-2 minutes
then turn to fast speed beat for another 3 minutes
add in corn oil and mix well 
pour into the baking pan 
bake in the preheat oven at 180C for about 45-50 minutes






3 comments:

cheerfulmum said...

How did you get the design on the cake ? thank you

南海姑娘 Alice Lee Kitchen said...

Dear cheerfulmum

that is not a special design, when I turn the cake upside down on the rack, it will form the design by itself.

cheerfulmum said...

Thanks for your prompt reply :)