火腿切达奶酪香葱面包及迷你香肠面包 Ham Cheddar Cheese Onion Bread & Mini Sausage Bread

材料Ingredients:

酵母 2 teaspoons dry yeast

温水 50ml warm water

幼糖 2 teaspoons sugar

高筋面粉 2 teaspoons high protein flour

将以上材料溶解在一个小碗大约10-15分钟备用

mix all ingredient above in a bowl and let set for about 10-15 minutes

高筋面粉 300g high protein flour

白油 1 teaspoon shortening

幼糖 2 tablespoons sugar

奶粉 1 tablespoon milk powder

冷鲜奶 150ml cold fresh milk

牛油 1 teaspoon butter

高筋面粉，糖，奶粉一起混合均匀

加入溶解的酵母搅拌面团

慢慢加入冷鲜奶搅拌面团, 然后加入牛油

将面团搅拌至光滑及有弹性

用大盘盖着发酵1小时或双倍大

将面团分成8小份及5大份，揉成圆形状，松弛20分钟

把面团压扁成圆形，8小份卷入迷你香肠

另5份大的包入火腿切达奶酪香葱

排在已扫牛油的烤盘上或纸杯里

发酵40-60分钟或双倍大

迷你香肠面包涂一层蛋液洒上一些芝麻粒

火腿切达奶酪香葱面包涂一层蛋液

洒上切达奶酪薄片，香葱及大洋葱圈

预热烤箱180度烘烤15分钟

add all high protein flour, sugar, milk powder, 

into the mixing bowl and mix well

add in the yeast mixture and beat to form a dough

slowly add in cold fresh milk beat to form dough

lastly add in butter and beat to form a smooth dough

remove the dough and cover with big bowl 

and let rise for 1 hour or double the size

divide the dough into 8 mini portions and 5 medium portions

round the dough into ball shape

and rest for another 20 minutes

roll out the dough, roll up with mini sausage on the mini portion

wrap in the ham and cheddar cheese with spring onion 

for the medium portion of dough

place in the greased baking pan/baking cup 

let rise for 40-60 minutes or double the size 

brush with egg wash and sprinkle sesame seed

on top for mini sausage roll

for the ham bread brush with egg wash

add some sliced cheddar cheese, big onion ring 

and spring onion on top

bake at 180 for about 15 minutes