杏仁罂粟子面包 Almond Poppy Seed Bread

香喷喷的面包出炉啦！

外皮好脆，面包好松软。。。好好吃哦！

一出炉老公就泡茶去了

接着取了个碟子来跟我讨面包吃。。。哈哈！

材料Ingredients:

高筋面粉 200g high protein flour
普通面粉 80g all purpose flour
杏仁(稍微烤过) 2 tablespoons almond flake (lightly baked)
罂粟子 2 teaspoons poppy seed 

奶粉 1 tablespoon milk powder

干酵母 1 1/2 teaspoons dry yeast

少许盐 a pinch of salt

冰水 130ml cold water

奶油 2 tablespoons soft butter

高筋面粉，普通面粉，杏仁，罂粟子，奶粉及酵母一起混合

慢慢加入冰水搅拌面团,  然后加入奶油

将面团搅拌至光滑及有弹性

用大盘盖着发酵1 - 2小时或双倍大
将面团分成几份，揉成圆形状，松弛20分钟

整形及排在已扫牛油的烤盘上或纸杯

发酵1小时或双倍大

刷上蛋液，洒上杏仁片

预热烤箱180度烘烤20分钟

add all high protein flour, multi purpose flour, milk powder, 

almond flake, poppy seed and dry yeast into the mixing bowl 

slowly add in cold water and beat to form dough

lastly add in soft butter and beat to form a smooth dough

 cover and let rise for 1-2 hour or double the size

divide the dough into smaller portions

round the dough into ball shape

and rest for another 20 minutes

form the shape you like and place in the baking cup 

let rise for 1 hour or double the size 

brush with egg wash and sprinkle some almond flake on top

bake at 180 for about 20 minutes