鸡蛋 6 eggs
白砂糖 240g caster sugar
柠檬汁 ( from 1 large lemon) lemon juice
柠檬皮屑 ( from 1 large lemon) lemon zest
粟米油 100ml corn oil
自发面粉 260g self raising flour
发粉 2 teaspoons baking powder
1汤匙蔓越莓(稍微泡软切碎)
1 tablespoon organic dried cranberry
(lightly soak & diced)
把鸡蛋和糖搅拌成乳白色
大约之前的三倍份量
加入粟米油，柠檬汁，柠檬皮屑搅拌
然后慢慢的加入自发粉和发粉用刮刀拌匀
最后加入蔓越莓拌匀
预先将水滚开，将拌好的面糊蒸上35-40分钟
蒸好了，等凉了就可切成块
cream the eggs and sugar together
until the egg and sugar become white and fluffy
add in the corn oil, lemon juice and lemon zest and cream well
slowly add in the flour and baking powdere mix well
lastly add in diced cranberry and mix well
steam in boiling water for about 35-40 minutes
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