又是蛋糕香，又是斑马，爱它啊！
香喷喷的MILO奶油蛋糕出炉啦！
香味从厨房飘香到大厅
好吃！好吃！
材料Ingredients:
自发面粉 180 self raising flour
黄油 200g butter
幼糖 100g caster sugar
鸡蛋 3 eggs
淡奶 2 tablespoons evaporated milk
淡奶 2 tablespoons evaporated milk
美禄(加入温水拌匀) 二汤匙
2 tablespoons Milo powder
(mix with some warm water)
先将奶油和幼糖以快速度搅拌至松白
2 tablespoons Milo powder
(mix with some warm water)
先将奶油和幼糖以快速度搅拌至松白
然后先将鸡蛋打发
分次将蛋液加入已经打好的奶油和糖内搅拌均匀
分次将蛋液加入已经打好的奶油和糖内搅拌均匀
加入淡奶拌匀
之后再分次加入过筛的粉以慢速度搅拌均匀
把蛋糕面糊分成两部分
一部分加入美禄拌均
用大汤匙一大匙的原味蛋糕糊
再一大匙的咖啡可可粉蛋糕糊
分别加入蛋糕盘中央
再一大匙的咖啡可可粉蛋糕糊
分别加入蛋糕盘中央
放入烤箱以170度烤大约30-35分钟
小纸杯蛋糕大约烤15分钟
小纸杯蛋糕大约烤15分钟
竹签插入蛋糕体，拿出不沾黏，即熟透
cream the butter and sugar until fluffy and light
beat the egg and set aside
add in beaten egg gradually into the mixture & cream evenly
add in milk mix well
then add in sifted flour slowly and mix well
beat the egg and set aside
add in beaten egg gradually into the mixture & cream evenly
add in milk mix well
then add in sifted flour slowly and mix well
separate the mixture into two portions
one portion add in Milo mixture and mix well
using large spoon to rotate the two portion of mixture into the bake pan
bake in the pre-heated oven at 170C for about 30-35 minutes
for cupcake bake about 15 minutes
for cupcake bake about 15 minutes
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