简单又好吃，老少咸宜
材料Ingredients:
鸡肉(切块) 500g chicken (cubed)
洋葱 2 large sliced Onion
冬姑丝 3 sliced mushroom
冬姑丝 3 sliced mushroom
豆瓣酱 2 tablespoons taucu paste
蒜末 minced garlic
辣椒丝 sliced chili
seasoning: salt, corn starch, soy sauce,
pepper and shao xin wine, sesame oil, oyster sauce
鸡肉用调味料腌制大约1小时
油烧热，放入洋葱及蒜末炒香
然后加入豆瓣酱，辣椒丝再翻炒1-2分钟
加入腌制的鸡肉及冬姑再翻炒2-3分钟
加入适量的水大火翻炒
最后以盐调味翻炒收干水即可
marinate the chicken with all seasoning for at least 1 hour
heat oil in wok, stir fry the minced garlic and onion
add in taucu paste and chili stir fry for another 1-2 minutes
add in chicken and mushroom continue stir fry
add in some water and stir fry with high heat
lastly add in salt to taste
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