Sunday, July 20, 2014

豆酱炒洋葱鸡 Taucu Fried Onion Chicken

又是一道好下饭的菜肴
简单又好吃,老少咸宜

材料Ingredients:
鸡肉(切块) 500g chicken (cubed)
洋葱 2 large sliced Onion
冬姑丝 3 sliced mushroom
豆瓣酱 2 tablespoons taucu paste
蒜末 minced garlic 
辣椒丝 sliced chili

调味料:盐,生粉,黑酱油,胡椒粉,料酒, 麻油,蚝油
seasoning: salt, corn starch, soy sauce, 
pepper and shao xin wine, sesame oil, oyster sauce

鸡肉用调味料腌制大约1小时
油烧热,放入洋葱及蒜末炒香
然后加入豆瓣酱,辣椒丝再翻炒1-2分钟
加入腌制的鸡肉冬姑再翻炒2-3分钟
加入适量的水大火翻炒
最后以盐调味翻炒收干水即可
marinate the chicken with all seasoning for at least 1 hour
heat oil in wok, stir fry the minced garlic and onion
add in taucu paste and chili stir fry for another 1-2 minutes
add in chicken and mushroom continue stir fry 
add in some water and stir fry with high heat
lastly add in salt to taste 




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