Friday, May 31, 2013

香蒸糯米饭 Steamed Glutinous Rice


材料Ingredients:
糯米 300g glutinous rice
腊肠润肠(切粒) 2 each Chinese sausage (diced)
香菇(切粒) 8 pieces mushroom 
虾米 1/2 bowl dried shrimps 
蒜末和洋葱末 minced garlic and shallot
香葱粒 diced spring onion

调味料:盐,生抽,老抽,胡椒粉,料酒蚝油
seasoning: salt, soy sauce, thick soy sauce,
pepper, shao xin wine, oyster sauce
糯米先用冷水浸泡4小时或隔夜
香菇及虾米先用冷水泡软
热油爆香香菇及虾米备用
蒸熟腊肠润肠备用
热油少许麻油,
放入蒜末和洋葱末小火炒至微焦 
加入糯米翻炒片刻
然后加入调味料
慢慢的加入水
(分次加,不要让米太软) 
加入香菇及虾米炒出香味 
最后加入蒸熟腊肠润肠拌匀
再拌入香葱粒
炒至七分熟
盛入抹过油的蒸盘
蒸到一半时再搅拌糯米饭
大火蒸20-30分钟或至熟透即可
soak the glutinous rice for at least 4 hours or overnight
stir fry the mushroom and dried shrimp set aside
steam the sausages and set aside
heat cooking oil and some sesame oil in wok
stir fry the minced garlic and shallot until slightly burn
add in glutinous rice and stir fry for a while
slowly add in water
(do not add too much water at one time)
add in seasoning to taste
add in fried mushroom and dried shrimps and mix well
add in the steamed diced sausages and mix well
lastly mix in the diced spring onion
cook the rice until almost cooked
place it into the greased steam pan
mix and stir the rice during half way steaming
steam in high heat for about 20-30 minutes or until the rice is cooked







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