包粉 300g bau flour
干酵母 6g instant yeast
发粉 5g baking powder
糖 40g sugar
温水 120ml warm water
红豆沙(揉圆粒状) red bean paste (make round ball shape)
把所有材料放入搅拌盘混合均匀
慢慢地加入水搅拌至柔软和光滑的面团
待发至少30分钟
揉成长条状，切成10小块，弄圆待发20分钟
然后弄平包入红豆沙, 包成包子或小动物形状
待发30分钟，用大火蒸15分钟即可
mix all ingredients together
add in water slowly and knead/beat well
to form a soft and smooth dough
rest for at least 30 minutes
roll dough into long strip, cut into 10 small pieces
roll it flat, wrap in the red bean filling
make into bau shape or animal shape
leave to rise for another 30 minutes
steam over high heat for 15 minutes
慢慢地加入水搅拌至柔软和光滑的面团
待发至少30分钟
揉成长条状，切成10小块，弄圆待发20分钟
然后弄平包入红豆沙, 包成包子或小动物形状
待发30分钟，用大火蒸15分钟即可
mix all ingredients together
add in water slowly and knead/beat well
to form a soft and smooth dough
rest for at least 30 minutes
roll dough into long strip, cut into 10 small pieces
roll it flat, wrap in the red bean filling
make into bau shape or animal shape
leave to rise for another 30 minutes
steam over high heat for 15 minutes
5 comments:
很漂亮的照型。
谢谢sean. 还在努力着.
做得很精致，很好吃吧。 我也要试做给女儿吃
TQ 平凡的妈咪, the bau is so soft and nice to eat. love to make bau every week for my mum, nephews and sister.
You R welcome . thanks for ur recipes .
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