材料Ingredients:
无盐奶油 200g butter
糖粉 50g icing sugar
面粉 220g flour
粟米粉 3 tablespoons corn flour
粟米粉 3 tablespoons corn flour
奶粉 1 tablespoon full cream milk powder
曼越莓 (一定要切得很碎) cranberry (cut into tiny pieces)
白兰地 1 tablespoon brandy
曼越莓 (一定要切得很碎) cranberry (cut into tiny pieces)
白兰地 1 tablespoon brandy
无盐奶油，加入过筛后的糖粉，盐打至松发变白
将面粉，粟米粉过筛后，加入拌匀
然后加入奶粉拌匀即为酥松性面煳
再加入曼越莓白兰地拌匀
在烤盘搽油，将面煳装入挤花袋中
然后加入奶粉拌匀即为酥松性面煳
再加入曼越莓白兰地拌匀
在烤盘搽油，将面煳装入挤花袋中
整齐的挤在烤盘上或小纸杯里
并以175℃烤约15-20分钟即可
cream butter, icing sugar and salt until fluffy
add in sifted flour and corn flour gradually and mix well
then add in full cream milk powder mix well
lastly add in cranberry and brandy mix well
then add in full cream milk powder mix well
lastly add in cranberry and brandy mix well
put into the piping bag and pipe onto the greased baking tray
or pipe into the little cake cups
or pipe into the little cake cups
bake in preheated oven 175C for 15 to 20 minutes
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